Potato Squares

Ingredients:

• 1 (32 oz.) pkg. frozen hash browns (thaw in bag)
• 1 can cream of potato soup
• 1 can cream of celery soup
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• 1 pint sour cream with chives and onion
• salt and pepper
• chopped green pepper
• 1/2 cup milk

Directions:

Mix all ingredients together except potatoes. When well mixed, add potatoes and mix in thoroughly. Bake in greased 9x13 inch pan for 2 hours at 325 degrees F. Cut into squares.

By Robin from Washington, IA