Hash Brown Scalloped Potatoes

Ingredients:

• 1 (16 oz.) pkg. frozen hash browns
• 1 cup shredded cheese
• 1/4 cup sliced green onions
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• 1 chicken bouillon cube
• 1 Tbsp. butter or margarine
• 2 triangles American cheese (optional)

Directions:

Use 1 1/2 quart casserole dish. Combine thawed potatoes, shredded cheese, and sliced onions. Dissolve chicken bouillon cube in 1/2 cup boiling water, and pour over potatoes. Dot with butter or margarine. Bake, covered, in 375 degree F oven for 30 minutes or until potatoes are tender. Stir gently once or twice. If desired, top with American cheese, then bake 1-2 minutes more until melted.

By Robin from Washington, IA