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Hash Brown Casserole


  • 1 package frozen hash browns (2 lb.)
  • minced onion, to taste
  • 1 can cream of celery soup
  • 1 package cream cheese, softened (3 oz.)
  • 1/2 cup milk
  • 1 stick margarine
  • shredded cheddar cheese


Sprinkle hash browns in a greased 9x13 inch baking dish. Sprinkle with onion. Melt margarine. Add cream cheese, soup and milk. Pour over hash browns. Cover with cheese. Bake 1 1/2 hours at 350 degrees F.

By Robin from Washington, IA


Hash Brown Casserole

I don't have frozen hashbrowns, but I do have potatoes. I'm wondering if I could just substitute potatoes that I would grate myself, but I'm concerned that they'll turn brown or something like that. Have you ever tried using the fresh potatoes? (10/15/2008)

By tsiegl

Hash Brown Casserole

Grate fresh potatoes. Store in cold water until you are ready to use them, and they won't turn brown. (10/16/2008)

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