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Hamburger Potato Casserole Recipes

Category Casseroles
Hamburger potato casseroles can be made with so many additions you will never need to serve the same one too often. This page contains hamburger potato casserole recipes.
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By 2 found this helpful
September 3, 2010

Ingredients:

  • 1 can cream soup (cream of mushroom, chicken, or celery)
  • 2 lbs. hamburger
  • 1-1 1/2 cup rice (cooked)
  • 1/2 cup chopped green pepper
  • 1 medium onion, chopped
  • 5-6 medium potatoes, sliced

Directions:

Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. Brown hamburger and drain. Layer hamburger in dish. Add potatoes to 1 1/2 cups of cooked rice. Layer in dish. Mix green pepper, onions and then layer. Add 1 cup of water to soup and pour over the top. Bake for 1 hour.

By Robin from Washington, IA

Comment Was this helpful? 2

By 1 found this helpful
January 15, 2009

Ingredients

  • 1 lb. hamburger
  • 1 can golden mushroom soup
  • 12 slices Velveeta cheese
  • 1 small can French-fried onions

Directions

Brown hamburger and drain. Put in bottom of 9x9 inch pan. Spread mushroom soup over hamburger layer with cheese, cover with the dried onions. Layer tater tots over entire casserole. Bake at 350 degrees F until tater tots are golden brown and cheese is melted, about 45 minutes to 1 hour.
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By Robin from Washington, IA

Comment Was this helpful? 1

March 20, 2007

Ingredients

  • 1-2 lbs. ground chuck or ground turkey (I use ground turkey, it is less greasy. Depending how meaty you like it, use 1 or 2 lbs.)
  • 1 can cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 1/2 cup or 1 onion, sauteed (you can add more onion if you like. I also saute a can of mushrooms, we like a lot of mushrooms)
  • 1/2 bag tater tots

Directions

Put raw meat into bottom of ungreased pan (a 9x13 inch glass pan is what I use.) Put sauteed onion on next. Spread the mushroom soup on top. Sprinkle a layer of cheese. Then place a layer of tater tots on top (end to end). Lastly, place the rest of the cheese on top. Baked uncovered at 350 degrees F for one hour.
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By 0 found this helpful
October 26, 2006

Ingredients

  • 2-3 lb. hamburger
  • 1 medium onion, chopped
  • 2 cans cream of mushroom soup
  • 8 cooked and shredded potatoes
  • 16 oz. sour cream
  • 2 cups Ranch dressing
  • 16 oz. mozzarella cheese or marbled cheese
  • 1 lb. bacon, fried and crumbled

Directions

Brown hamburger and onions. Add a dash of salt and pepper. Drain. Mix soups and hamburger and place in a large roaster. Place potatoes on top of hamburger. Mix sour cream and Ranch dressing. Spread evenly over potatoes. Bake at 325 degrees F for 45 minutes or until heated through. Sprinkle cheese and bacon on top. Bake until cheese melts. Pepperoni may be place on top instead of bacon.

By Robin from Washington, IA

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December 11, 20160 found this helpful

This is a guide about mashed potato and hamburger casserole. Casseroles topped with mashed potatoes are almost infinitely variable, with a simple change of ingredients. This is a good way to use leftovers.

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By 0 found this helpful
April 27, 2011

Ingredients:

  • 2 lbs. lean hamburger
  • 1 can golden mushroom soup
  • 1 can cheddar cheese soup
  • 1 (20 oz.) pkg. frozen French fries
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Directions:

Preheat oven to 350 degrees F. Brown hamburger in skillet, stirring until crumbly; drain. Spoon into 9x13 inch baking pan. Pour mixture of soups over hamburger. Arrange French fries over top. Bake for 45-55 minutes or until potatoes are golden brown. Garnish with pickles and ketchup, if desired. 6 servings.

By Robin from Washington, IA

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By 0 found this helpful
December 8, 2009

Brown hamburger and onion. Drain. Grease a 2 qt. casserole dish. Layer 1/3 of potatoes in bottom; sprinkle with 1/3 of flour and pepper lightly.

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By 0 found this helpful
April 29, 2008

Place 1 can of potato sticks on bottom of casserole. Brown:

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By 0 found this helpful
January 31, 2008

Brown meat, onion, salt, and pepper in skillet. Heat soup diluted with 1/2 can of milk. In a casserole pan, alternate layers of potatoes, carrots, and meat. Cover with a layer of soup.

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Videos

October 4, 20120 found this helpful

This is a delicious and cheap meal. This video shows you the easy steps to making this dish.

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

April 27, 20110 found this helpful

Cheeseburger and fries all in one dish.

Ingredients:

  • 2 lbs. ground beef, turkey, chicken, or a combination of these
  • 2 cans Campbell's cheddar cheese soup
  • 10 oz. frozen fries

Directions:

Brown the meat in a large skillet, drain. Stir in the 2 cans of cheddar cheese soup. Arrange fries on top of the meat and cheese. Bake at 400 degrees F for 1 hour.

If you use a large skillet with a wooden handle, cover the handle with foil before putting it into the oven. You can use a baking dish but why dirty another dish?

Servings: 4-6
Time:15 Minutes Preparation Time
75 Minutes Cooking Time

By Coll3 from Greensburg, PA

Comment Was this helpful? Yes

September 2, 20100 found this helpful

Fast, easy, good and, of course, comes from Grandma!

Ingredients:

  • 1 lb hamburger
  • 1 can drained green beans
  • 1 can condensed tomato soup
  • approx 4 cups mashed potatoes
  • cheese, bacon bits (optional)

Directions:

Cook and drain grease off hamburger. Put cooked ground beef in bottom of casserole dish. Take can of drained green beans and mix in bowl with can of tomato soup, yes mix soup and green beans right out of can. Don't add water or heat up, just dump both cans and mix. Take that mixture and layer on top of hamburger. Next take mashed potatoes and layer on top of green bean mixture.

Cover and reheat in an oven at 350 degrees F, for approx 30 minutes, or until bubbly. I would always make this after a night where we had mashed potatoes, I would use the left overs. Instant also works just fine. You can add cheese or bacon bits to top of mashed potatoes. Use your imagination. This tastes great and will feed at least 5, and has all your food groups, except the desert one.

Servings: 5
Time:15 Minutes Preparation Time
30 Minutes Cooking Time

Source: All I know is that my Grandma made this a lot, don't know if it is a copy or not.

By Karen from Greeneville,TN

Answers:

Hamburger Potato Casserole

This sounds similar to a veggie casserole I make! It uses soy ground, mixed veggies and a few added spices: cumin, oregano, sage. Thanks for sharing! Condensed tomato soup is good for so many recipes isn't it? (04/09/2009)

By freya1970

Hamburger Potato Casserole

hi, I don't really care for tomato soup or can green beans but this combination you (or Grandma) came up with really sounds "tasty" to me--gonna try it. Thanks (04/16/2009)

By joanie47

Comment Was this helpful? Yes

December 8, 20090 found this helpful

Ingredients

  • 6 medium potatoes
  • 1 lb. hamburger
  • 2 Tbsp. chopped celery
  • 2 small onions
  • salt and pepper
  • 1 can cream of mushroom soup

Directions

Peel and slice potatoes and one of the onions. Cook in just enough water to cover. Cook 7 minutes. Pour into casserole. Brown the hamburger and onion in a skillet and add to the potatoes. Pour cream of mushroom soup over and mix thoroughly. Bake at 400 degrees F for 1 hour.

By Robin from Washington, IA

Comment Was this helpful? Yes

April 9, 20090 found this helpful

Ingredients

Directions

Spread uncooked hamburger in bottom of casserole baking dish. Peel and slice potatoes over meat, mixing in onions. Cover with soup; cover and bake at 300-325 degrees F for approximately 1 1/2 hours. Salt and pepper meat and potatoes lightly or to taste.

By Robin from Washington, IA

Answers:

Hamburger Potato Casserole

I wonder if this would work in the crockpot? (04/24/2008)

By Maggiemae1456

Comment Was this helpful? Yes
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