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Preheat oven at 350 degrees F. Now choose whatever size of baking or casserole dish you care to make and spray the dish with pan spray.
Put the hamburger in the bottom, season it with salt and pepper and whatever seasoning of your choice. Put the sliced onion over the beef and season it also. Put the veggie of your choosing over the sliced onions. Now place a layer of sliced potatoes over the veggie(s); salt and pepper and use any other seasoning(s) of your choice.
Add as many layers or as many potatoes you want too. I like my potatoes here, so I usually put on about 2-3 layers. Make sure to season each layer. And if you like onion, you can also add more sliced onion between the potato layers if you want to. There's no certain amount of anything here. Just put however or whatever amount you want.
Bake it covered at 350 degrees F for about 1-1/2 hours, until the potatoes are tender. This is really handy to have made up and already baked, and cooled. Put in the freezer for those unexpected visitors or just a lazy night dinner, or if you just don't know what to make. My mom and I loved it. Enjoy!
Source: I'm in my fifties now, but this recipe my mom and I put together when I was growing up, one night when we wanted everything all in one dish. This has been a favorite in my family for a lot of years now. And I hope others will enjoy too.
By Lesa from Fremont, NE
By Robin from Washington, IA
Preheat oven to 350 degrees F. Chop and simmer onions, celery, margarine, and water. Pour that mixture over croutons; mix well. Pat meat in bottom of 9x13 inch pan. Spread crouton mixture over meat. Mix soups together and spread over crouton mixtures. Bake 1 hour. Let stand 15 minutes before you slice it.
By Sandy from Graettinger, IA
Cook hamburger and chopped onion. Add garlic and onion salt to taste. Drain off grease. Add soup and 1/2 cup milk. Cook together briefly. In another pan, cook macaroni as directed. Drain.
A "comfort food" recipe that feeds a larger family. Heat oven to 400 degrees F. Generously grease 13x9x2 inch baking dish.
Spread 1/2 lb. hamburger on bottom of baking dish. (Season.) Add a layer of potatoes and 1/2 of remaining vegetables. Add salt and pepper to each layer. Spread cabbage leaves over mixture.
Brown ground beef, onion, salt and pepper. Add remaining ingredients. Simmer or bake at 350 degrees F for 1 hour.
Brown 1 or 2 pounds of hamburger meat with 1 small to medium onion, chopped. Drain off excess grease.
An inexpensive everyday main dish can be enjoyed made with these simple ingredients. This page contains hamburger and noodle casserole recipes.
I like the stewed tomatoes in this recipe. I think it gives it a great flavor!
I like this because it's an easy, tasty, one-dish meal!
This is a great, inexpensive one-dish meal.
Super easy to make and very hearty!
Love the oriental flavor to this dish.
Yummy casserole recipe!
It is easy and can be changed to what you have.
Cook and stir beef in shortening in skillet on medium heat, until red color is out (or skip shortening). Turn into a 2 qt. baking dish and add onion soup mix.
Cook bacon; drain and crumble. Brown hamburger and onion; drain. Combine bacon, hamburger and onion with the rest of the ingredients; mix well.
Easy and yummy casserole dish!
Easy casserole dish. Brown hamburger. Cook the lima beans according to package instructions. Save juice to use in sauce.
Very easy to make with just a few simple ingredients and it is so tasty! It is a much requested recipe in my house!
Preheat oven to 350 degrees F. Divide meat into two parts. Put half of it in the bottom of a well-greased baking dish. Now spread sage dressing over this, then spread the remainder of the meat over the top. Pour tomatoes over this and bake for approximately two hours.
Cook noodles as directed on package. In large skillet, cook and stir ground beef, onion, and celery until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce and salt. Heat to boiling. Reduce heat and simmer 1 minute.
Place vegetables and meat mixture into a large oven proof casserole or pan. Mix in undiluted soup and seasoning. Cover with foil and bake for about one hour until hot and bubbly and vegetables are still firm but cooked through.
Combine meat, rice, Velveeta, and soup while hot and stir until cheese is melted. Spread into baking pan and top with shredded cheddar cheese. Heat in a 350 oven for 20 minutes.
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Place potatoes in bottom of medium sized casserole dish. Add layer of carrots and layer of celery. Sprinkle onions and layer of hamburger. Put cabbage on top of hamburger. Then add chunked tomatoes. Pour in tomato juice over all. Bake until tender at 350 degrees F. Mix salt and pepper in tomato juice before pouring over casserole.
By Robin from Washington, IA
Place potatoes and carrots in two quart casserole. Top with hamburger. Pour mushroom soup over top of meat. Cover and bake at 350 degrees F for one hour. Check potatoes for doneness.
By Robin from Washington, iA
Brown hamburger and onion. Stir in tomato sauce, salt, garlic salt and pepper. Remove from heat. Meanwhile, cook noodles and drain. Combine sour cream, cream cheese, green onions and green pepper. Spread half of noodles in baking dish. Top with meat sauce. Cover with cheese mix. Add rest of noodles and meat sauce. Top with Velveeta cheese and bake in 350 degrees F. oven for 30 minutes. Serves 8-10.
By Robin from Washington, IA
By Robin from Washington, IA
Brown meat and onion; stir in noodles, soup and 2 soup cans of water. Put in casserole dish and bake 45 minutes in 350 degree F oven.
