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Hamburger Dressing Casserole


  • 2 lb. ground beef
  • salt and pepper
  • 1 package croutons (17oz.)
  • 1/4 cup margarine, melted
  • 1/2 cup onion, chopped
  • Ad

  • 1 cup celery, chopped
  • 1 cup water
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup


Put raw meat on bottom of a 9x13 inch pan. Salt and pepper the meat. Mix croutons, margarine, onion, celery and water. Pour over meat. Mix soups; spread over the above. Bake at 350 degrees F for 1 hour. Cut into squares and serve.

By Robin from Washington, IA

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July 5, 20090 found this helpful

I made this for dinner in July of 2009. It was very good! This would be a great recipe to use up left over chicken or turkey too! Thanks for posting it. Pat in Michigan

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