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Hamburger and Noodle Casserole Recipes

Category Casseroles
An inexpensive everyday main dish can be enjoyed made with these simple ingredients. This page contains hamburger and noodle casserole recipes.
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By 2 found this helpful
March 18, 2010

Ingredients:

  • lb. ground beef
  • 1 can chopped mushrooms, drained
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. sugar
  • 1 can tomato sauce (15oz.)
  • 4 oz. noodles, uncooked
  • 4 green onions, finely chopped
  • 1 cup sour cream, plain or with chives
  • 1 pkg. cream cheese (8oz.)
  • 1/2 cup grated cheese

Directions:

Brown ground beef in skillet. Drain off any grease. Add mushrooms, salt, pepper, sugar and tomato sauce. Cover and simmer for 15 minutes.

Cook noodles according to package directions; drain.

Combine onions, using some of the green tops, with cream cheese and sour cream; blend well. In a greased 2 qt. casserole, spread 1/4 of the noodles, then 1/4 of the ground beef mixture, then spread with 1/4 sour cream mixture on top. Repeat 3 times. Top with cheddar cheese.

Bake at 350 degrees F until it bubbles in the center, about 50 minutes if chilled and 35 minutes if unchilled. Makes 6-8 servings.

By Robin from Washington, IA

Comment Was this helpful? 2

By 3 found this helpful
May 24, 2010

Ingredients:

  • 3 Tbsp. salad oil
  • 1 1/2 lb. ground beef
  • 2 cups green peppers, chopped
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1 Tbsp. salt
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  • 1/2 can ripe olives, sliced
  • 1 can mushrooms with liquid (4oz.)
  • 1 can tomato soup
  • 1 cup hot water
  • 1 qt. jar spaghetti sauce
  • 16 oz. Mozzarella cheese, can use more
  • 1 package noodles, cooked (12oz.)

Directions:

Brown meat in oil. Add next 4 ingredients and saute until well done. Spoon off extra fat. Add olives and mushrooms and all liquids, then simmer for 5 minutes. Mix in noodles. Bake at 350 degrees F for 25 minutes, covered. Remove cover, and top with shredded cheese and bake until cheese melts. This freezes well. Makes 14-16 servings. (Jelly-roll size pan)

By Robin from Washington, IA

Comment Was this helpful? 3

By 0 found this helpful
July 25, 2012
This is a casserole that was made regularly in my home when I was growing up as well as when I was raising my children. Pretty economical and very tasty!

Ingredients:

  • 1 lb. lean hamburger
  • 1 can cream of mushroom soup
  • 1 soup can milk
  • 1 small onion, chopped
  • 1 pkg. shredded mozzarella cheese
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  • 1 pkg. shredded cheddar cheese
  • 1 (6 or 8 oz.) pkg. egg noodles

Directions:

Brown hamburger and drain if necessary. Cook noodles, but do not overcook. Heat soup and milk together. Mix ground beef, noodles, milk and soup mixture together.

Put half of the mixture in greased 9x13 inch pan. Put half of cheese on top, then remaining noodles mixture and remaining cheeses. Dot top with margarine. Bake in 350 degrees F oven for 30-45 minutes. Let stand about 10 minutes before serving. Freezes well.

Servings: 8-10
Prep Time: 15-20 Minutes
Cooking Time: 30-45 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
August 12, 2009

Mince and fry onion in butter, add meat and brown. Add soup, water, then the raw noodles; cover and simmer for 15 minutes. Add corn, chopped olives and 1/2 cup cheese; salt to taste and place in casserole.

Comment Was this helpful? Yes
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October 13, 20090 found this helpful

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • Pepper
  • 1/4 cup chopped onion
  • 1/8 tsp. garlic powder
  • 1 tsp. sugar
  • 1 (8 oz.) can tomato sauce
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  • 1/2 of 8 oz. pkg. noodles
  • 1/2 cup sour cream
  • 1 pkg. cream cheese
  • grated American cheese

Directions

Brown ground beef and drain. Add garlic, salt, pepper, sugar, onion, and tomato sauce. Simmer for 10-20 minutes. Cook noodles. Stir cream cheese, sour cream and noodles into a tomato mixture and put into casserole. Top with grated American cheese. Bake at 350 degrees F for 30 minutes.

By Robin

Answers:

Hamburger Noodle Casserole

Great stuff! (10/18/2008)

By Burger Eater

Comment Was this helpful? Yes

October 13, 20090 found this helpful

Ingredients

  • 1 1/2-2 lb. hamburger
  • 1 package noodles
  • 1 large onion
  • 2 cans mushroom soup
  • 1 can mushrooms
  • Velveeta cheese

Directions

Brown hamburger and onion. Cook noodles in boiling water until done. Drain, add hamburger, onion, mushrooms and soup. Stir well and pour into large baking dish. Slice cheese and place on top to cover. Bake in 300 degree F oven for 1/2 hour.

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By Robin from Washington, IA

Comment Was this helpful? Yes

August 12, 20090 found this helpful

Great every day main dish.

Ingredients:

  • 1 lb. ground beef
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 1 can green chilies (4oz)
  • 1 can mixed vegetables (16oz.)
  • salt and pepper, to taste
  • 1 can cream of mushroom soup
  • 1 pkg. noodles, cooked (8oz.)
  • bread crumbs
  • butter

Directions:

Brown ground beef in skillet, stirring frequently; drain. Add vegetables and seasonings; mix well. Combine with soup and noodles in 9x13 inch casserole. Sprinkle with bread crumbs; dot with butter. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

April 17, 20090 found this helpful

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 3 cups tomato juice
  • 1 small package noodles

Directions

Fry ground beef and onion together. Cook noodles in water, drain. Mix together, put in casserole dish. Bake 20 minutes in 350 degrees F oven.

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By Robin from Washington, IA

Comment Was this helpful? Yes
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