Brown ground beef in skillet. Drain off any grease. Add mushrooms, salt, pepper, sugar and tomato sauce. Cover and simmer for 15 minutes.
Cook noodles according to package directions; drain.
Combine onions, using some of the green tops, with cream cheese and sour cream; blend well. In a greased 2 qt. casserole, spread 1/4 of the noodles, then 1/4 of the ground beef mixture, then spread with 1/4 sour cream mixture on top. Repeat 3 times. Top with cheddar cheese.
Bake at 350 degrees F until it bubbles in the center, about 50 minutes if chilled and 35 minutes if unchilled. Makes 6-8 servings.
By Robin from Washington, IA
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Brown meat in oil. Add next 4 ingredients and saute until well done. Spoon off extra fat. Add olives and mushrooms and all liquids, then simmer for 5 minutes. Mix in noodles.
This is a casserole that was made regularly in my home when I was growing up as well as when I was raising my children. Pretty economical and very tasty!
Mince and fry onion in butter, add meat and brown. Add soup, water, then the raw noodles; cover and simmer for 15 minutes. Add corn, chopped olives and 1/2 cup cheese; salt to taste and place in casserole.
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Brown ground beef and drain. Add garlic, salt, pepper, sugar, onion, and tomato sauce. Simmer for 10-20 minutes.
Brown hamburger and onion. Cook noodles in boiling water until done. Drain, add hamburger, onion, mushrooms and soup.
Great every day main dish. Brown ground beef in skillet, stirring frequently; drain. Add vegetables and seasonings; mix well.
Fry ground beef and onion together. Cook noodles in water, drain. Mix together, put in casserole dish. Bake 20 minutes in 350 degrees F oven.