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Beef & Noodle Casserole

This is a casserole that was made regularly in my home when I was growing up as well as when I was raising my children. Pretty economical and very tasty!


  • 1 lb. lean hamburger
  • 1 can cream of mushroom soup
  • 1 soup can milk
  • 1 small onion, chopped
  • 1 pkg. shredded mozzarella cheese
  • 1 pkg. shredded cheddar cheese
  • 1 (6 or 8 oz.) pkg. egg noodles


Brown hamburger and drain if necessary. Cook noodles, but do not overcook. Heat soup and milk together. Mix ground beef, noodles, milk and soup mixture together.

Put half of the mixture in greased 9x13 inch pan. Put half of cheese on top, then remaining noodles mixture and remaining cheeses. Dot top with margarine. Bake in 350 degrees F oven for 30-45 minutes. Let stand about 10 minutes before serving. Freezes well.

Servings: 8-10
Prep Time: 15-20 Minutes
Cooking Time: 30-45 Minutes

By Robin from Washington, IA

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September 3, 20120 found this helpful

Thanks to Robin from Washington, IA. I always enjoy her recipes. They are always good, easy and economical.

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