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Cheesy Tuna Noodle Casserole Recipes

Category Casseroles
A classic Midwestern comfort food classic, tuna noodle casserole topped with lots of cheese. This guide contains recipes for cheesy tuna noodle casserole.
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By 14 found this helpful
December 23, 2014

I found this recipe on the internet quite a few months ago and have been hooked ever since! The only change I made is that I add extra cheese to the top. This is the ULTIMATE comfort food!! It is also easy, quick and inexpensive. I make it on a regular basis and my kids just love it. Try it, you won't be disappointed.:)

This recipe is somewhat small. I usually quadruple it and my large family eats it again the next night!

Total Time: About 25 minutes prep

Source: food.com

Ingredients:

  • 1 10.5 oz. can cream of chicken soup
  • 1/2 cup real mayonnaise
  • 1/4 cup milk
  • 1/2 cup diced yellow onion
  • 1/2 cup diced celery
  • 6 oz tuna
  • 6 oz cooked egg noodles
  • 1/2 cup shredded extra sharp cheddar cheese
  • Salt and pepper to taste
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Steps:

  1. Simply combine all ingredients except 1/4 cup cheese in a bowl.
  2. Bake in a 375 degree F oven for 20 minutes. Top with remaining 1/4 cup cheese. Bake another 25 minutes until cheese is melted and casserole is golden brown.

Now enjoy! You may want to exercise another hour the next day. This is NOT a diet dish. But it's so yummy it's worth it! :)

Comment Pin it! Was this helpful? 14

By 0 found this helpful
April 11, 2007

Ingredients

  • 4 cups egg noodles, uncooked
  • 1 1/2 cup frozen peas and carrots
  • 1 can cheddar cheese soup
  • 1 can water-packed tuna, drained & flaked
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  • 1/2 cup finely chopped onion
  • 1 can mushroom stems and pieces, drained
  • 1/2 tsp. prepared mustard
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 5 butter-flavored crackers, crushed

Directions

Preheat oven to 375 degrees F. In 4 at. Dutch oven, cook noodles according to package directions. Place peas and carrots in colander; drain noodles over vegetables. Return noodles and peas and carrots to pan. Stir in soup, tuna, onion, mushrooms, mustard, salt and pepper. Pour mixture into greased 1 1/2 quart baking dish. Sprinkle with crushed crackers.

Bake 40 minutes or until crackers are lightly browned and mixture is heated through.

By Robin from Washington, IA

Comment Was this helpful? Yes
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