Whisk soup and milk in 2 quart bowl. Add remaining ingredients; mix. Cover and refrigerate at least 12 hours or overnight. Cover with lid or vented plastic wrap. Microwave on high power for 15-17 minutes or until bubbly.
By Robin from Washington, IA
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Moist, crispy top and tons of flavor! >Preheat oven to 350 degrees F. Prepare macaroni and cheese dinner as directed then stir in all but the potato chips.
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Cook macaroni until done. Stir in tuna and soup until fully blended. Sprinkle corn flakes over top and bake for 30 minutes at 350 degrees F.