Preheat oven to 375 degrees F. In 4 at. Dutch oven, cook noodles according to package directions. Place peas and carrots in colander; drain noodles over vegetables. Return noodles and peas and carrots to pan. Stir in soup, tuna, onion, mushrooms, mustard, salt and pepper. Pour mixture into greased 1 1/2 quart baking dish. Sprinkle with crushed crackers.
Bake 40 minutes or until crackers are lightly browned and mixture is heated through.
By Robin from Washington, IA
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