Mix in large bowl. Cover, and place in refrigerator overnight. Remove from refrigerator 1 hour before baking. Stir and put into greased 9x13 pan. Bake 1 hour at 350 degrees F.
By Robin from Washington, IA
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Take whatever chicken pieces you want and put them in the bottom of a 9x13 inch pan. Make cream of mushroom soup as you would for regular soup.
Mix all together. Let stand overnight, covered, in the refrigerator. Bake 1 hour at 350 degrees F.
This is super easy, economical and great tasting!
I like to buy fried chicken from the deli at the grocery store, but I usually have a lot left over after dinner. So I cut the cold fried chicken off the bones while I'm cooking 1 1/4 cups of elbow macaroni until tender.
This creamy casserole combines bacon, chicken and parmesan with penne pasta for a one dish meal. Easy to make ahead or for a quick weeknight meal.
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Preheat oven to 300 degrees F. Boil noodles according to package directions. In casserole dish, mix soup, pimentos and milk.
Combine soup, milk, cheese, salt and pepper in glass bowl. Microwave on high until cheese is melted, stirring occasionally.