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Chicken Noodle Casserole Recipes

Category Casseroles
Chicken noodle casseroles are a great hearty dinner meal. This page contains chicken noodle casserole recipes.
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By 0 found this helpful
September 2, 2008

Take whatever chicken pieces you want and put them in the bottom of a 9x13 inch pan. Make cream of mushroom soup as you would for regular soup. Pour mixture on chicken. Cook at 350 degrees F until meat pulls apart. Drain and save soup.

Make noodles. When they are fully cooked, add saved soup to noodles. Let noodles and soup cool some as soup will thicken from starch in noodles. Add favorite veggie as a side.

By Deloris from Delphi, IN

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By 0 found this helpful
April 15, 2008

Ingredients

  • 1 small pkg. uncooked macaroni or noodles
  • 2 cans cream of mushroom soup
  • 2 cups milk
  • 1 onion, chopped fine
  • 1/2 lb. Velveeta, cubed
  • 4 hard-boiled eggs, chopped
  • 2 cups cooked chicken

Directions

Mix all together. Let stand overnight, covered, in the refrigerator. Bake 1 hour at 350 degrees F.
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By Robin from Washington, IA

Comment Was this helpful? Yes

April 12, 2010

Ingredients:

  • 1 bag of noodles, your choice
  • 1 10 oz. bag frozen mixed veggies
  • 2 cans cream of mushroom soup or cream or chicken soup, or 1 of each
  • 3/4 cup milk
  • Cooking spray
  • Salt and Pepper to taste
  • buttered bread crumbs
  • Shredded cheddar cheese (optional, place on top of noodles)

Directions:

Set oven temperature to 350 degrees F. Boil the noodles for 4 minutes. Place the frozen veggies into the colander that you will drain the noodles in. Drain the noodles. Place the noodles and veggies into a 13x9 inch baking dish.

Mix the soup with the milk and pour over the noodles. Sprinkle with salt and pepper and stir. Sprinkle buttered bread crumbs on top, cover, and bake for 20 minutes. Uncover and bake an additional 15 minutes or until hot and bubbly.

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Source: This is my own recipe. I make it instead of tuna noodle casserole.

By Coll3 from Greensburg, PA

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By 0 found this helpful
June 20, 2008

I like to buy fried chicken from the deli at the grocery store, but I usually have a lot left over after dinner. So i cut the cold fried chicken off the bones while I'm cooking 1 1/4 cups of elbow macaroni until tender.

Then I mix the macaroni, chicken, 1/2 cup frozen peas and 3/4 cup mayonnaise. I put the mixture in an 8 inch square baking dish and sprinkle with seasoned bread crumbs. I bake at 350 degrees F for 30 minutes Until the top is browned. Let cool for 5 minutes then serve.

4 servings

By Carol from West Milton, OH

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April 12, 20100 found this helpful

Ingredients:

  • 1-2 lb. chicken, cooked and boned
  • 12 oz. pkg. frozen noodles
  • 1 can cream of chicken soup
  • 1 small can chopped pimentos
  • 1/4 cup milk
  • parsley
  • pepper
  • paprika

Directions:

Preheat oven to 300 degrees F. Boil noodles according to package directions. In casserole dish, mix soup, pimentos and milk. Stir in chicken and noodles. Top with parsley, pepper and paprika. Bake 30 minutes until steaming hot. Serves 4. Freezes well.

By Robin from Washington, IA

Answers:

Chicken Noodle Casserole

Frozen noodles? Never heard of such a thing. Maybe this is a regional item? (12/04/2009)

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By OliveOyl

Editor's Note: Substitute regular dried egg noodles instead of frozen or fresh.

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December 2, 20090 found this helpful

Ingredients

  • 1 can cream of chicken soup
  • 1/2 tsp. pepper
  • 2/3 cup milk
  • 8 oz. thin egg noodles
  • 1 lb. Velveeta cheese, cubed
  • 2 cans chicken, drained (6oz. each)
  • 1 tsp. salt

Directions

Combine soup, milk, cheese, salt and pepper in glass bowl. Microwave on high until cheese is melted, stirring occasionally. Cook noodles according to package directions, rinse and drain well. Add chicken and noodles to soup mixture; mix gently. Pour into buttered 8x8 inch baking pan. Bake at 325 degrees F for 45 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes
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