Chicken Noodle Casserole Recipes

Category Casseroles
Chicken noodle casseroles are a great hearty dinner meal. This page contains chicken noodle casserole recipes.
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September 2, 2008

Take whatever chicken pieces you want and put them in the bottom of a 9x13 inch pan. Make cream of mushroom soup as you would for regular soup. Pour mixture on chicken. Cook at 350 degrees F until meat pulls apart. Drain and save soup.

Make noodles. When they are fully cooked, add saved soup to noodles. Let noodles and soup cool some as soup will thicken from starch in noodles. Add favorite veggie as a side.

By Deloris from Delphi, IN

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Ingredients

  • 1 small pkg. uncooked macaroni or noodles
  • 2 cans cream of mushroom soup
  • 2 cups milk
  • 1 onion, chopped fine
  • 1/2 lb. Velveeta, cubed
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  • 4 hard-boiled eggs, chopped
  • 2 cups cooked chicken

Directions

Mix all together. Let stand overnight, covered, in the refrigerator. Bake 1 hour at 350 degrees F.

By Robin from Washington, IA

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This is super easy, economical and great tasting!

Ingredients:

  • 1 cup Chinese noodles
  • 1 cup cream of chicken soup
  • 1 cup cream of celery soup
  • 1 cup cream of mushroom soup
  • 1 small can evaporated milk
  • 1 can boned chicken

Directions:

Mix all ingredients together in 9x13 inch buttered baking dish. Top with buttered bread crumbs and grated cheese. Bake at 350 degrees F for 30 minutes.

Servings: 6-8
Prep Time: 10 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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Read More...

I like to buy fried chicken from the deli at the grocery store, but I usually have a lot left over after dinner. So I cut the cold fried chicken off the bones while I'm cooking 1 1/4 cups of elbow macaroni until tender.

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March 27, 2020

This creamy casserole combines bacon, chicken and parmesan with penne pasta for a one dish meal. Easy to make ahead or for a quick weeknight meal.

serving of Casserole on plate

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April 12, 2010

Ingredients:

  • 1-2 lb. chicken, cooked and boned
  • 12 oz. pkg. frozen noodles
  • 1 can cream of chicken soup
  • 1 small can chopped pimentos
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  • 1/4 cup milk
  • parsley
  • pepper
  • paprika

Directions:

Preheat oven to 300 degrees F. Boil noodles according to package directions. In casserole dish, mix soup, pimentos and milk. Stir in chicken and noodles. Top with parsley, pepper and paprika. Bake 30 minutes until steaming hot. Serves 4. Freezes well.

By Robin from Washington, IA

Answers:

Chicken Noodle Casserole

Frozen noodles? Never heard of such a thing. Maybe this is a regional item? (12/04/2009)

By OliveOyl

Editor's Note: Substitute regular dried egg noodles instead of frozen or fresh.

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December 2, 2009

Ingredients

  • 1 can cream of chicken soup
  • 1/2 tsp. pepper
  • 2/3 cup milk
  • 8 oz. thin egg noodles
  • 1 lb. Velveeta cheese, cubed
  • 2 cans chicken, drained (6oz. each)
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  • 1 tsp. salt

Directions

Combine soup, milk, cheese, salt and pepper in glass bowl. Microwave on high until cheese is melted, stirring occasionally. Cook noodles according to package directions, rinse and drain well. Add chicken and noodles to soup mixture; mix gently. Pour into buttered 8x8 inch baking pan. Bake at 325 degrees F for 45 minutes.

By Robin from Washington, IA

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