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Chicken Noodle Casserole Recipes

Very good recipe. So easy!

Ingredients:

  • 7 oz. uncooked macaroni
  • 2 cups milk
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
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  • 1/2 lb. grated cheese
  • 2 cups diced chicken
  • 1/2 tsp. salt
  • 1 small onion, chopped

Directions:

Mix in large bowl. Cover, and place in refrigerator overnight. Remove from refrigerator 1 hour before baking. Stir and put into greased 9x13 pan. Bake 1 hour at 350 degrees F.

Servings: 8-12
Prep Time: 20 minutes
Cooking Time: 60 minutes

By Robin from Washington, IA

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September 2, 2008

Take whatever chicken pieces you want and put them in the bottom of a 9x13 inch pan. Make cream of mushroom soup as you would for regular soup.

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Mix all together. Let stand overnight, covered, in the refrigerator. Bake 1 hour at 350 degrees F.

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This is super easy, economical and great tasting!

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I like to buy fried chicken from the deli at the grocery store, but I usually have a lot left over after dinner. So I cut the cold fried chicken off the bones while I'm cooking 1 1/4 cups of elbow macaroni until tender.

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March 27, 2020

This creamy casserole combines bacon, chicken and parmesan with penne pasta for a one dish meal. Easy to make ahead or for a quick weeknight meal.

serving of Casserole on plate

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April 12, 2010

Preheat oven to 300 degrees F. Boil noodles according to package directions. In casserole dish, mix soup, pimentos and milk.

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December 2, 2009

Combine soup, milk, cheese, salt and pepper in glass bowl. Microwave on high until cheese is melted, stirring occasionally.

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