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Noodle Casserole Recipes

A delicious one dish meal, that tastes even better the next day. I baked it on the toaster oven so as not to heat up the kitchen. You can use any ground meat or pasta shape you have on hand. If you purchase all the items on sale this is also very economical.

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Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 70 minutes

Yield: 4 servings

Source: Taste of Home

Ingredients:

  • 1-1/2 cup uncooked pasta
  • 1 lb lean ground beef
  • 1 cup sliced fresh mushrooms, divided
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tsp dried Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • salt to taste
  • 1/8 tsp pepper
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 2 Tbsp grated Parmesan cheese, divided

Steps:

  1. Preheat oven to 350°F. Cook pasta according to package directions for al dente; drain.
  2. Meanwhile, in a large skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes.
  3. Drain the beef.
  4. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered for 15 minutes.
  5. Place pasta in an 8-in. square baking dish coated with cooking spray or lined with foil.
  6. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
  7. Bake, covered for 35 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes.
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15 More Solutions

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March 25, 2010

Combine all ingredients. Pour into a 1 1/2 quart casserole dish. Bake at 350 degrees F for 1 hour. Serves 8-10.

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Cook noodles in salted water. Rinse and drain. Brown meat and drain off fat. Add salt, garlic salt, and tomato sauce and simmer 5 minutes. Combine sour cream, cottage cheese and onions.

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Cynthia Smith
May 31, 2006

Kids are notoriously hard to please when it comes to eating, but not anymore! This dish combines two childhood (and adult) favorites for sure success anytime!

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Brown hamburger and drain. Add onion to hamburger and brown also. Put all ingredients in casserole and bake at 350 degrees F for 1 1/2 hours. Serves 6.

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Fish is very healthy, and this is a great meal.Thaw fish if frozen; pat dry with paper towel. Cut into 1-inch pieces. Drain orange segments; save 1/4 cup syrup. Save 1/4 of orange segments for garnish

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January 28, 2010

In large bowl mix all ingredients except Mozzarella cheese. Turn mixture into a greased 9x13 inch pan.

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Makes a large amount and freezes so well. A great dish to take for funerals and family get-togethers.

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This is one kind of pasta casserole I made once for a potluck. It's just my take on a common meal. You can make it vegetarian or meat-based, which is what was made here.

Pasta Casserole in glass baking pan

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Cook noodles according to package instructions. When cooked add the rest of the ingredients and bake at 375 degrees F for 30 minutes.

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Great cold weather dish! Very easy and good.

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April 19, 2006

Cook pasta according to package directions; drain. Rinse with cold water and drain; set aside. Melt 2 Tbsp. butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. . .

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In a Dutch oven, bring water to a boil. Add noodles, carrots, and zucchini. Cook for 7-8 minutes or until noodles and vegetables are tender. Meanwhile, in a large skillet, combine cream, milk and salt; bring to a boil.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

Does anyone have a recipe for Muffaletta pasta? I know it contains items that are in a muffaletta sandwich, but it is baked in a casserole dish.



Thank you.

By Twila Wales from Loranger, LA

Answers

February 9, 20100 found this helpful

I found a recipe at this website
recipesfromronnie.blogspot.com/.../muffaletta-pasta-bake.html

Muffaletta Pasta Bake

This is a dish I adapted from the famous sandwich from New Orleans. I simply replaced Muffalatta bread with pasta.
1 lb. penne pasta
1 lb. grated mozzarella cheese
1 lb. smoked ham (black forest is best) cut thick
1/2 lb. genoa salami cut thick
1/2 - 1 cup (depending on your preference) olive salad mix (www.cajungrocer.com/boscoli-italian-olive-salad-mix-p... to order)
toasted sesame seeds (optional)

Cook pasta according to package directions. Cool. Mix in cheese, ham and salami cut in inch squares, olive salad mix, and half of cheese. Put in a casserole dish. Top with remaining cheese and sesame seeds. Bake until cheese is melted and center is hot.
Posted by Ronnie at 6:31 PM
Labels: Louisiana Specialities, Main Dish

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February 9, 20100 found this helpful

Thanks for your help! I have it ready to go in the oven. Sounds like it should be just what I was looking for.

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Answer this Question

March 1, 2014

There are many delicious variations of this popular inexpensive baked dish. This page contains tuna noodle casserole recipes.

Tuna Noodle Casserole

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October 28, 2012

This page contains chicken noodle casserole recipes. Chicken noodle casseroles are a great hearty dinner meal.

Chicken Noodle Casserole

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