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Noodle Casserole Recipes


Diamond Post Medal for All Time! 5,887 Posts
November 28, 2011
Noodle CasseroleThis is yummy and great because you can use leftover meat to make this.

Ingredients:

  • 2 cups macaroni
  • 1/2 lb. shredded cheddar cheese
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  • 1/4 lb. chopped ham or chicken
  • 2 cups milk
  • 2 cans cream of mushroom soup
  • 4 hard boiled eggs
  • 1 onion, minced
  • 1 cup bread crumbs or corn flakes

Directions:

Mix all together and put in buttered casserole overnight in refrigerator. Sprinkle crushed bread crumbs over top. Bake the next day for 1 hour at 325 degrees F.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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Gold Post Medal for All Time! 677 Posts
July 21, 2019

A delicious one dish meal, that tastes even better the next day. I baked it on the toaster oven so as not to heat up the kitchen.

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You can use any ground meat or pasta shape you have on hand. If you purchase all the items on sale this is also very economical.

Italian Hot Dish with zucchini on plate

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Bronze Post Medal for All Time! 135 Posts
March 25, 2010

Combine all ingredients. Pour into a 1 1/2 quart casserole dish. Bake at 350 degrees F for 1 hour. Serves 8-10.

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Diamond Post Medal for All Time! 5,887 Posts
November 21, 2010

Cook noodles in salted water. Rinse and drain. Brown meat and drain off fat. Add salt, garlic salt, and tomato sauce and simmer 5 minutes. Combine sour cream, cottage cheese and onions.

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Cynthia Smith
May 31, 2006

Kids are notoriously hard to please when it comes to eating, but not anymore! This dish combines two childhood (and adult) favorites for sure success anytime!

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Diamond Post Medal for All Time! 5,887 Posts
July 9, 2010

Brown hamburger and drain. Add onion to hamburger and brown also. Put all ingredients in casserole and bake at 350 degrees F for 1 1/2 hours. Serves 6.

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Bronze Post Medal for All Time! 231 Posts
May 4, 2009

Fish is very healthy, and this is a great meal.Thaw fish if frozen; pat dry with paper towel. Cut into 1-inch pieces.

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Drain orange segments; save 1/4 cup syrup. Save 1/4 of orange segments for garnish

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Bronze Post Medal for All Time! 135 Posts
January 28, 2010

In large bowl mix all ingredients except Mozzarella cheese. Turn mixture into a greased 9x13 inch pan.

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Silver Post Medal for All Time! 306 Posts
January 14, 2010

Makes a large amount and freezes so well. A great dish to take for funerals and family get-togethers.

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Bronze Post Medal for All Time! 107 Posts
November 28, 2018

This is one kind of pasta casserole I made once for a potluck. It's just my take on a common meal. You can make it vegetarian or meat-based, which is what was made here.

Pasta Casserole in glass baking pan

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Diamond Post Medal for All Time! 5,887 Posts
June 25, 2010

Cook noodles according to package instructions. When cooked add the rest of the ingredients and bake at 375 degrees F for 30 minutes.

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Diamond Post Medal for All Time! 5,887 Posts
December 27, 2011

Great cold weather dish! Very easy and good.

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April 19, 2006

Cook pasta according to package directions; drain. Rinse with cold water and drain; set aside. Melt 2 Tbsp. butter in a heavy saucepan over low heat; add flour, stirring until smooth.

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Cook 1 minute, stirring constantly. . .

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Bronze Post Medal for All Time! 203 Posts
August 20, 2010

In a Dutch oven, bring water to a boil. Add noodles, carrots, and zucchini. Cook for 7-8 minutes or until noodles and vegetables are tender. Meanwhile, in a large skillet, combine cream, milk and salt; bring to a boil.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

February 6, 2010

Does anyone have a recipe for Muffaletta pasta? I know it contains items that are in a muffaletta sandwich, but it is baked in a casserole dish.



Thank you.

By Twila Wales from Loranger, LA

Answers

February 9, 20100 found this helpful

I found a recipe at this website
recipesfromronnie.blogspot.com/.../muffaletta-pasta-bake.html

Muffaletta Pasta Bake

This is a dish I adapted from the famous sandwich from New Orleans. I simply replaced Muffalatta bread with pasta.

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1 lb. penne pasta
1 lb. grated mozzarella cheese
1 lb. smoked ham (black forest is best) cut thick
1/2 lb. genoa salami cut thick
1/2 - 1 cup (depending on your preference) olive salad mix (www.cajungrocer.com/boscoli-italian-olive-salad-mix-p... to order)
toasted sesame seeds (optional)

Cook pasta according to package directions. Cool. Mix in cheese, ham and salami cut in inch squares, olive salad mix, and half of cheese. Put in a casserole dish. Top with remaining cheese and sesame seeds. Bake until cheese is melted and center is hot.
Posted by Ronnie at 6:31 PM
Labels: Louisiana Specialities, Main Dish

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February 9, 20100 found this helpful

Thanks for your help! I have it ready to go in the oven. Sounds like it should be just what I was looking for.

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March 1, 2014

There are many delicious variations of this popular inexpensive baked dish. This page contains tuna noodle casserole recipes.

Tuna Noodle Casserole

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