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A delicious one dish meal, that tastes even better the next day. I baked it on the toaster oven so as not to heat up the kitchen. You can use any ground meat or pasta shape you have on hand. If you purchase all the items on sale this is also very economical.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 70 minutes
Yield: 4 servings
Source: Taste of Home
Combine all ingredients. Pour into a 1 1/2 quart casserole dish. Bake at 350 degrees F for 1 hour. Serves 8-10.
Cook noodles in salted water. Rinse and drain. Brown meat and drain off fat. Add salt, garlic salt, and tomato sauce and simmer 5 minutes. Combine sour cream, cottage cheese and onions.
Brown hamburger and drain. Add onion to hamburger and brown also. Put all ingredients in casserole and bake at 350 degrees F for 1 1/2 hours. Serves 6.
Fish is very healthy, and this is a great meal.Thaw fish if frozen; pat dry with paper towel. Cut into 1-inch pieces.
In large bowl mix all ingredients except Mozzarella cheese. Turn mixture into a greased 9x13 inch pan.
Makes a large amount and freezes so well. A great dish to take for funerals and family get-togethers.
This is one kind of pasta casserole I made once for a potluck. It's just my take on a common meal. You can make it vegetarian or meat-based, which is what was made here.
Cook noodles according to package instructions. When cooked add the rest of the ingredients and bake at 375 degrees F for 30 minutes.
Great cold weather dish! Very easy and good.
Cook pasta according to package directions; drain. Rinse with cold water and drain; set aside. Melt 2 Tbsp. butter in a heavy saucepan over low heat; add flour, stirring until smooth.
In a Dutch oven, bring water to a boil. Add noodles, carrots, and zucchini. Cook for 7-8 minutes or until noodles and vegetables are tender. Meanwhile, in a large skillet, combine cream, milk and salt; bring to a boil.
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Does anyone have a recipe for Muffaletta pasta? I know it contains items that are in a muffaletta sandwich, but it is baked in a casserole dish.
By Twila Wales from Loranger, LA
I found a recipe at this website
Muffaletta Pasta Bake
This is a dish I adapted from the famous sandwich from New Orleans. I simply replaced Muffalatta bread with pasta.
1 lb. penne pasta
1 lb. grated mozzarella cheese
1 lb. smoked ham (black forest is best) cut thick
1/2 lb. genoa salami cut thick
1/2 - 1 cup (depending on your preference) olive salad mix (www.cajungrocer.com/
toasted sesame seeds (optional)
Cook pasta according to package directions. Cool. Mix in cheese, ham and salami cut in inch squares, olive salad mix, and half of cheese. Put in a casserole dish. Top with remaining cheese and sesame seeds. Bake until cheese is melted and center is hot.
Posted by Ronnie at 6:31 PM
Labels: Louisiana Specialities, Main Dish
Thanks for your help! I have it ready to go in the oven. Sounds like it should be just what I was looking for.
There are many delicious variations of this popular inexpensive baked dish. This page contains tuna noodle casserole recipes.
This page contains chicken noodle casserole recipes. Chicken noodle casseroles are a great hearty dinner meal.