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Garden Ham And Noodles


  • 4 cups water
  • 6 cups uncooked wide egg noodles
  • 2 medium carrots, diced
  • 1 medium zucchini, halved and thinly sliced

  • 1 cup heavy whipping cream
  • 1 cup milk
  • 1/2 to 1 tsp. salt
  • 1/2 lb. fully cooked ham, cubed
  • 1 can (15-1/4 oz.) whole kernel corn, drained
  • 1 cup shredded Parmesan cheese


In a Dutch oven, bring water to a boil. Add noodles, carrots, and zucchini. Cook for 7-8 minutes or until noodles and vegetables are tender. Meanwhile, in a large skillet, combine cream, milk and salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Stir in ham and corn; cook until heated through. Drain noodle mixture; stir into ham mixture. Sprinkle with cheese; toss to coat. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 1/2 cups) equals 354 calories,

Source: Taste of Home

By LRP from LWL, MA

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