Budget Overnight Casserole

Ingredients:

• 2 cups macaroni
• 1/2 lb. shredded cheddar cheese
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• 1/4 lb. chopped ham or chicken
• 2 cups milk
• 2 cans cream of mushroom soup
• 4 hard boiled eggs
• 1 onion, minced
• 1 cup bread crumbs or corn flakes

Directions:

Mix all together and put in buttered casserole overnight in refrigerator. Sprinkle crushed bread crumbs over top. Bake the next day for 1 hour at 325 degrees F.

By Robin from Washington, IA