Budget Overnight Casserole

This is yummy and great because you can use leftover meat to make this.


  • 2 cups macaroni
  • 1/2 lb. shredded cheddar cheese
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  • 1/4 lb. chopped ham or chicken
  • 2 cups milk
  • 2 cans cream of mushroom soup
  • 4 hard boiled eggs
  • 1 onion, minced
  • 1 cup bread crumbs or corn flakes


Mix all together and put in buttered casserole overnight in refrigerator. Sprinkle crushed bread crumbs over top. Bake the next day for 1 hour at 325 degrees F.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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November 28, 20110 found this helpful

A question Robin. Do you leave the hard boiled eggs whole or slice them or dice them.

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November 29, 20110 found this helpful

Another question, is the macaroni cooked or uncooked?

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December 4, 20110 found this helpful

I have used a recipe similar to this. It is excellent.


The macaroni is not cooked before hand. Sitting in the liquids overnite softens the macaroni. I dice up my eggs.

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