This is yummy and great because you can use leftover meat to make this.
Ingredients:
- 2 cups macaroni
- 1/2 lb. shredded cheddar cheese
- 1/4 lb. chopped ham or chicken
- 2 cups milk
- 2 cans cream of mushroom soup
- 4 hard boiled eggs
- 1 onion, minced
- 1 cup bread crumbs or corn flakes
Directions:
Mix all together and put in buttered casserole overnight in refrigerator. Sprinkle crushed bread crumbs over top. Bake the next day for 1 hour at 325 degrees F.
Servings:
6-8
Prep Time:
15-20 Minutes
Cooking Time:
60 Minutes
By Robin from Washington, IA
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November 28, 20110 found this helpful
A question Robin. Do you leave the hard boiled eggs whole or slice them or dice them.
November 29, 20110 found this helpful
Another question, is the macaroni cooked or uncooked?
December 4, 20110 found this helpful
I have used a recipe similar to this. It is excellent.
The macaroni is not cooked before hand. Sitting in the liquids overnite softens the macaroni. I dice up my eggs.
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