Sour Cream Noodle Bake


  • 1 (8oz.) pkg. noodles
  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/4 tsp. garlic salt
  • 1 (8 oz.) can tomato sauce
  • 1 carton cottage cheese


  • 6 green onions, chopped
  • 3/4 cup cheddar cheese, shredded


Cook noodles in salted water. Rinse and drain. Brown meat and drain off fat. Add salt, garlic salt, and tomato sauce and simmer 5 minutes. Combine sour cream, cottage cheese and onions. Layer ground beef, noodles, and sour cream mixture. Top with cheddar cheese and onions. Bake at 325 degrees F for 25-30 minutes.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 22, 20100 found this helpful

You left out the cream cheese.

Reply Was this helpful? Yes
November 22, 20100 found this helpful

I may be wrong but I think the cottage cheese takes the place of the cream cheese. Could this be?

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 21, 20100 found this helpful


  • 1 (8 oz.) package medium-wide noodles
  • Boiling salted water
  • 1 pound ground beef
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. garlic salt
  • 1 (8 oz.) can tomato sauce
  • 1 cup cream-style small curd cottage cheese
  • 1 (8 oz.) container sour cream (1 cup)
  • 1 cup green onion, chopped
  • 1 cup Cheddar cheese, shredded


Cook noodles in boiling salted water for about 8 minutes. Drain, rinse in cold water; drain. Brown beef; pour off excess grease. Add salt, pepper, garlic salt and tomato sauce. Simmer 5 minutes.combine cottage cheese, sour cream, green onion and cooked noodles. Alternate layers of noodle mixture and meat mixture in a greased 2-quart casserole dish, beginning with the noodle mixture and ending with meat mixture.


Top with Cheddar cheese. Bake at 350 degrees F for 20 minutes or until cheese is melted and lightly browned.

By Connie from Oden, Arkansas


Sour Cream Noodle Bake

Hi Connie, Once again you came through for me! I made a double batch of the Sour Cream Noodle Bake and my family loved it. Five of us Me, my daughter, son-in-law and two grandboys ate almost alll of it. Funny thing tho- I live on a tiny island in the Pacific about a half-hour flight from Guam and I couldn't find cottage cheese - never have seen it here- so I used Ricotta and as you didn't say how much sour cream, I used an 8 oz container and it was great. Thanks again for all your wonderful recipes.


By Sylvia in Saipan

Comment Was this helpful? Yes
In This Page
Food and Recipes Recipes CasserolesNovember 21, 2010
Birthday Ideas!
Back to School Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/06 08:53:14 in 2 secs. ⛅️️
Loading Something Awesome!