Pizza Noodle Casserole
- 1 lb. Italian sausage-cooked and drained
- 8 oz. pkg of wide egg noodles; cooked, drained, rinsed
- 4 oz. of pepperoni slices
- 2 (10 3/4 oz) cans of cheddar cheese soup
- 1 (28 oz) jar of spaghetti sauce
- 1 lg. onion chopped
- 12 oz. of Mozzarella cheese grated
In large bowl mix all ingredients except Mozzarella cheese. Turn mixture into a greased 9x13 inch pan. Sprinkle top with Mozzarella cheese. Bake at 325 degrees F for 25 minutes. Serves 6-8.
Source: from church potluck
By Sandy from Graettinger, IA
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