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Leftover Chicken Noodle Casserole

I like to buy fried chicken from the deli at the grocery store, but I usually have a lot left over after dinner. So i cut the cold fried chicken off the bones while I'm cooking 1 1/4 cups of elbow macaroni until tender.

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Then I mix the macaroni, chicken, 1/2 cup frozen peas and 3/4 cup mayonnaise. I put the mixture in an 8 inch square baking dish and sprinkle with seasoned bread crumbs. I bake at 350 degrees F for 30 minutes Until the top is browned. Let cool for 5 minutes then serve.

4 servings

By Carol from West Milton, OH

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Food and Recipes Recipes CasserolesJune 20, 2008
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