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Crockpot Chicken Noodle Soup Recipe


Diamond Post Medal for All Time! 1,298 Posts
February 17, 2017

bowl of Chicken Noodle SoupMy first attempt at cooking chicken noodle soup in a crock pot. For next time, I would tweak some of the ingredients to add more/less and I will make a note of which ones. Overall - very effortless, healthy and easy to make without making a mess!

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Prep Time: 20 minutes

Cook Time: 7 hours, 30 minutes

Total Time: 7 hours, 50 minutes

Yield: 8

Ingredients:

  • 1 lb *organic boneless skinless chicken breast - washed
  • 1/2 large yellow onion, finely diced
  • 1 bunch organic rainbow carrots, diced
  • 4 stalks celery, chopped thinly
  • 4 cloves garlic, minced
  • extra virgin olive oil
  • 5 bay leaves
  • dash dried thyme
  • dash dried rosemary
  • dash celery seed
  • dash salt & pepper
  • 1 1/2 cartons organic chicken broth
  • 1 1/2 cup water
  • 1 package egg noodles
ingredients
 

*You can opt for non-organic ingredients

Steps:

  1. Wash and dice/chop all the vegetables (carrots, celery, onions, garlic).
  2. chopped vegetables
     
  3. Rinse boneless skinless chicken breast. Remove any unnecessary fat if needed, and then add the chicken breasts to the crock pot. Sprinkle a dash of salt & pepper on the top of the chicken breast.
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  5. Add your chopped vegetables, and drizzle a generous round of extra virgin olive oil.
  6. Add the herbs and bay leaves.
  7. Crockpot Chicken Noodle Soup
     
  8. Add chicken broth and water then turn crock pot on to low heat and cover/cook for 7 hours.
  9. Crockpot Chicken Noodle Soup
     
  10. Remove chicken breast from heat and allow 5-10 minutes for chicken to rest before dicing or shredding. Meanwhile, add your egg noodles and dash of parsley and cook until noodles are ready. It took a total of 30 minutes for the noodles to fully cook.*
  11. Crockpot Chicken Noodle Soup
     
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  12. Add the chicken back in when the noodles are finished. Add a splash of fresh lemon juice if you have on hand.
  13. bowl of Chicken Noodle Soup
     

*I would use a different brand egg noodles because these were too big and took too long to cook. Or use only half the bag.

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