Scalloped Potatoes Hamburger Casserole


Ingredients

  • 6 medium potatoes
  • 1 lb. hamburger
  • 2 Tbsp. chopped celery
  • 2 small onions
  • salt and pepper
  • 1 can cream of mushroom soup

Directions

Peel and slice potatoes and one of the onions. Cook in just enough water to cover. Cook 7 minutes. Pour into casserole. Brown the hamburger and onion in a skillet and add to the potatoes. Pour cream of mushroom soup over and mix thoroughly. Bake at 400 degrees F for 1 hour.

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By Robin from Washington, IA

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