An old stand-by of my mom's.
Place potatoes in greased 2 quart casserole. Layer potatoes and ham, finishing with a top layer of potatoes. Mix soup, milk, onion, and seasonings. Pour over potatoes and ham. Dot with butter. Cover and bake slowly at 300-325 degrees F for 1 hour. Uncover and continue to bake 45 minutes or until potatoes are done. Garnish with fresh parsley sprigs, if desired.
By Robin from Washington, IA
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Last night, I needed something fast for supper. In the fridge, had some leftover veggies and a package of ham slices. I took a 9 x 13 inch baking dish and sprayed it with nonstick cooking spray.
In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide among four greased 9x13 inch baking dishes.
To make white sauce, melt margarine over low heat in heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
This page contains crockpot ham and potatoes recipes. Your slow cooker can produce a flavorful, tender stew while you are doing other things.
