Main DishesRecipes
To Top

Scalloped Potatoes and Ham

Ingredients

  • 2 cans cream of mushroom soup, undiluted
  • 2 cans cream of celery soup, undiluted
  • 1 can cheddar cheese soup, undiluted
  • Ad

  • 1 can evaporated milk
  • 10 lb. medium potatoes, peeled and thinly sliced
  • 5 lb. fully cooked ham, cubed
  • 4 cups shredded cheddar cheese

Directions

In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide among four greased 9x13 inch baking dishes.

Cover and bake at 325 degrees F for 1 1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4 casseroles (10 servings each)

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 1, 20070 found this helpful

Sorry to say this recipe has way to much sodium.
I would not use the canned soup.

Ad


Cornstarch or flour will do the same thing.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Main DishesAugust 1, 2007
Guides
A pan of baked scalloped potatoes.
Stretching a Box of Scalloped Potatoes
Scalloped potatoes in a casserole dish
Problems Making Scalloped Potatoes
A canned ham on a white background.
Can You Make Ham Loaf Using Canned Ham?
Scalloped potatoes in an old blue enamel bowl, on rustic white table.
Scalloped Potatoes Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/22 22:21:34 in 775 msecs. ⛅️️ ⚡️
Loading Something Awesome!