Main DishesRecipes
To Top

Scalloped Potatoes and Ham for a Crowd


  • 20 lb. cooked potatoes
  • 10 lb. diced ham

White sauce:

  • 1 gallon milk
  • 1 1/2 cups flour
  • 2-3 Tbsp. salt
  • Ad

  • 1 tsp. pepper
  • 1 1/2 sticks margarine
  • 1 lb. Velveeta cheese


To make white sauce, melt margarine over low heat in heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove form heat. Stir in milk. Bring to a boil, stirring constantly until thickened. Then add cheese while sauce is hot and melt. Layer all ingredients into large electric roaster. Mix well. Cook on low for 2 hours. Serves 60-75.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Main DishesJanuary 27, 2010
A pan of baked scalloped potatoes.
Stretching a Box of Scalloped Potatoes
Scalloped potatoes in a casserole dish
Problems Making Scalloped Potatoes
A canned ham on a white background.
Can You Make Ham Loaf Using Canned Ham?
Scalloped potatoes in an old blue enamel bowl, on rustic white table.
Scalloped Potatoes Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/13 23:15:24 in 659 msecs. ⛅️️ ⚡️
Loading Something Awesome!