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Hamburger Soup Recipes

Category Soups
Hamburger Soup in Green Bowl
When looking for main course soups, consider the many variations of hamburger soup. This page contains hamburger soup recipes.
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By 1 found this helpful
January 12, 2012
This is a great, hearty soup that is not super expensive to make an contains ingredients that most of us keep in our kitchen most of the time. Very easy and good!
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Ingredients:

  • 1 lb. lean ground beef
  • 2 cups tomato juice
  • 1 cup diced potatoes
  • 1 cup diced celery
  • 1/2 cup diced onion or 1 Tbsp. instant minced onion
  • 1 Tbsp. green pepper, chopped (optional)
  • 1/4 cup uncooked rice
  • 5 cups water
  • salt and pepper, to taste
  • 1/2 tsp. garlic salt
  • 1/2 tsp. seasoning salt
  • 1 Tbsp. Worcestershire sauce

Directions:

Brown lightly the ground beef; drain off fat. Add rest of ingredients and simmer 1 hour. Add more liquid if needed.

You can exchange any of the vegetables in this recipe for almost any other type of vegetable you want for a different flavor.

Servings: 8
Prep Time: 15-20 Minutes
Cooking Time: 1 Hour 15 Minutes

By Robin from Washington, IA

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By 2 found this helpful
August 9, 2010

Ingredients:

  • 2 lb. ground beef
  • 1 onion, chopped
  • 1 can tomatoes
  • 3 cans beef consomme;
  • 2 cans tomato soup
  • 1 large can vegetable juice cocktail
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  • 2 cups frozen peas
  • 2 cups frozen corn
  • 2 cups chopped potatoes
  • 1/2 cup rice
  • salt and pepper, to taste
  • 2 cups water

Directions:

Saute' ground beef and onion in saucepan, stirring until crumbly; drain. Add tomatoes; mash. Add consomme', soup and vegetable juice cocktail. Add vegetables, rice, salt and pepper. Stir in water. Simmer for 3 hours.

By Robin from Washington, IA

Comment Was this helpful? 2

By 1 found this helpful
August 26, 2010

Ingredients:

  • 1 lb. hamburger
  • 3 Tbsp. butter
  • 2 qts. water
  • 3 beef bouillon cubes
  • 3 onions, cut up
  • 3 carrots, cut up
  • 1 can stewed tomatoes (reg. size)
  • 3 stalks celery, cut up
  • salt
  • handful rice
  • two handfuls barley

Directions:

Brown meat slightly in butter. Cover with water, add bouillon cubes, vegetables and herbs as desired. Cook slowly for 1 1/2 hours or heat in crockpot for 8-10 hours.

By Robin from Washington, IA

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By 1 found this helpful
February 26, 2010

Ingredients:

  • 1 lb. ground beef
  • 2 cups cubed, peeled potatoes
  • 1/2 cup celery
  • 1/4 cup onion
  • 2 Tbsp. chopped green pepper, opt.
  • 1 Tbsp. instant beef bouillon granules
  • 2 1/2 cup milk
  • 3 Tbsp. flour
  • 1 cup shredded cheddar cheese

Directions:

In a large saucepan, cook ground beef until browned. Drain off fat. Stir in potatoes, celery, onion, green pepper, bouillon granules, 1 1/2 cups water and 1/2 t. salt. Cover; cook 15-20 minutes or until vegetables are tender. Combine 1/2 cup of the milk and the flour; stir into meat mixture. Then add the remaining milk. Cook and stir until thickened and bubbly. Add the cheese; heat and stir until the cheese is melted. Garnish individual servings with additional shredded cheese, if desired. 6-8 servings.

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By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
July 15, 2009

Ingredients

  • 1 lb. hamburger, browned
  • 1 can tomato soup
  • 1 can vegetable soup
  • 1 can bean and bacon soup
  • 3 med. potatoes, cubed
  • 3 - 4 carrots, diced
  • 1 onion, chopped
  • beef broth, as needed

Directions

Brown potatoes, carrots, and onion in butter until they have a browned color. Add some broth and boil till tender. Add cooked and drained hamburger, soups and some broth to thin soup to your liking. Add pepper to taste. Heat through and serve.

For kids or anyone that doesn't like vegetable soup. In a blender, puree the vegetable soup they'll never know it's in there.

NOTE: Use some of the broth to clean out soup cans.

Source: A friend asked me to try this. I loved it!

By Redskin from Brockville, Ontario

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September 29, 20080 found this helpful

Cook and season the hamburger, cook the rice, mix all the ingredients together. Let set covered until the cheese melts and it acquires the soupy texture. Yum Yum So Good! Enjoy!!

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By 0 found this helpful
April 18, 2007

This soup is easy to make when you don't have much in the house. Fry up some hamburger, add canned veggies like beans, corn, tomatoes or mixed frozen veggies.

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By 0 found this helpful
February 11, 2011

Brown the ground beef and onion in a small amount of cooking oil. When lightly browned, drain off excess fat. Combine with the remaining ingredients in a large kettle.

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March 28, 20170 found this helpful

Adding some ground beef to a cheese soup can make a mouthwatering cheeseburger soup. This page contains cheeseburger soup recipe.

Cheeseburger Soup

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By 0 found this helpful
May 3, 2012

Brown the hamburger and drain. Add the rest of the ingredients. Simmer for 45 minutes.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 1 found this helpful
March 8, 2013

I'm looking for a recipe for homemade hamburger and cabbage soup. Does any one have it?

By Rachelle B.

Answer Was this helpful? 1
March 10, 20130 found this helpful

Hi. I don't have a real recipe - I cook the old fashioned way, adding things and cooking it until it "looks right", just a way of saying cooking to suit myself and my family. So no measurements here, just a guideline. I make it the way I make stuffed cabbage, without stuffing anything. Brown some onions and a little garlic. Add ground meat and brown. Pour in a can or two of tomatoes, chopped, and the juice. I usually season it with paprika, maybe some cumin and coriander too. Chop a small cabbage and put it in. Bring to a boil, reduce to a simmer, and cook until the cabbage is done. Then add cooked rice (rice sometimes does not cook well in a tomato broth). Sometimes I add in sliced carrots, kidney beans, and corn along with the cabbage, and I will vary the seasonings too. Hope this helps!

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August 9, 20100 found this helpful

Ingredients:

  • 1 1/2 lb. ground beef
  • 1 med onion finely chopped
  • 4 carrots finely chopped
  • 3 celery ribs finely chopped
  • 1 (28 oz.) can tomatoes
  • 3 cans consomme soup
  • 1 can tomato soup
  • 2 cup water
  • 1 bay leaf
  • 3 sprigs parsley
  • 1/2 tsp. thyme
  • salt and pepper to taste
  • 8 Tbsp. barley

Directions:

Brown meat and onions; drain well. Combine all ingredients in a large soup pan. Simmer, covered, at least 2 hours or all day! Serves 10.

Source: grandmother

By Sandy from Graettinger, IA

Answers:

Hamburger Soup

When I use beef in soup or stew, I only ever use hamburger. In my many years of cooking, I have never used any other kind of beef. I have a girlfriend who was horrified when I mentioned hamburger stew. She said "how do you make that?" (03/30/2010)

By redhatterb

Comment Was this helpful? Yes

March 30, 20100 found this helpful

Ingredients

  • 2 lb. ground beef
  • 5 3/4 cups tomato juice
  • 1 cup stewed tomatoes
  • 2 tsp. basil
  • 2 tsp. oregano
  • 2 Tbsp. dried onion flakes
  • 1 bay leaf
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. garlic powder
  • 2 cups chopped celery
  • 1 cup sliced carrots
  • 2 cups shredded cabbage
  • 2 cups French-style green beans
  • salt and pepper, to taste

Directions

Brown ground beef in soup pot. Drain pan drippings. Add remaining ingredients, mixing well. Cover and bring to a boil and reduce heat. Simmer for 2 hours.

By Robin from Washington, IA

Answers:

Hamburger Soup

I use hamburger when I make stew, too. I am amazed when I mention hamburger stew to people, they can't figure out what I am talking about, and why I don't use stew meat(hamburger is cheaper.) My Mother did this too, that is where I learned to do it. The other day I had one lady even ask me if I crumble the hamburger up before putting it in the mixture. I sat here and thought no, I just put the whole lb. chunk in the way it is. lol. (08/21/2009)

By redhatterb

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January 13, 20100 found this helpful

Ingredients

  • 1 1/4 lbs. hamburger
  • 1/2 cup onion, chopped
  • 1 package taco seasoning
  • 1 can corn, do not drain (16oz.)
  • 1 can red beans, drained (16oz.)
  • 1 can tomato sauce (16oz.)
  • 1 can tomatoes, diced (16oz.)
  • cheddar cheese, shredded (to taste)
  • 1 bag Frito chips

Directions

Brown the hamburger and onion together. Simmer and stir in the taco seasoning, corn (with the liquid), red beans and tomato sauce. Top with shredded cheddar cheese and serve with Frito chips.

By Robin from Washington, IA

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August 17, 20090 found this helpful

Brown 1 pound of hamburger in a Dutch Oven with 1 cup of chopped onions and 2 teaspoons salt. Add 1 cup of chopped, peeled carrots and 1 cup of chopped, peeled potatoes. A teaspoon of parsley is nice but optional. Then add a quart of homemade tomatoes and a cup or two of water and let it simmer for 20 minutes. Taste for salt and serve with a slice of homemade bread or a biscuit. I often have seconds.

By Coreen from Rupert, ID

Answers:

Yummy Hamburger Soup

My Mother's Hamburger Stew (I've tweeked it some)

  • 1-1 1/2 lbs hamburger
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped

In a big pot add all of above and saute until hamburger is browned, drain, put back in pot. Add rest of ingredients except cabbage.

Add:

  • 1 can stewed tomatoes
  • 1-8oz can tomato sauce
  • 2 cups potatoes. cubed
  • 1 heaping cup carrots or 1 can (do not drain)
  • 1 can green beans (do not drain)
  • 1/2 pkg dry spaghetti mix or 1-2 Tbsp. taco seasoning
  • Salt, pepper and other seasonings of your choice*
*I use garlic powder, onion powder, dried parsley and 2 bay leaves, remove bay leaves before eating.

Mix and stir well. Add water to cover 1/2 inch above, can always add more. Add 1/4 head chopped (not too small) green cabbage, don't stir the cabbage in. Bring to boil and turn heat down,simmer until the potatoes are done.
If it isn't as thick as you like, thicken with instant potatoes.

Can be made in a crockpot. Even better reheated the next day. Feeds a bunch. :)

(10/07/2006)

By msettamae2

Comment Was this helpful? Yes

August 17, 20090 found this helpful

Ingredients

  • 4 lb. ground beef (ground chuck is best)
  • 3 onions, chopped
  • 3 cans tomatoes (16oz. each)
  • 3 stalks celery, chopped
  • 1 Tbsp. sugar
  • 1 Tbsp. seasoning salt
  • salt and pepper
  • dash Worcestershire sauce
  • 4 carrots, cut in rounds
  • any left over veggies with juice (peas, beans, or okra)
  • 1 can beef broth (if needed)

Directions

Saute' meat. Add onions and cook 15 minutes. Add tomatoes, celery and seasonings. Cook slowly 2 hours. Add carrots and cooked veggies. Cook until done. Add beef broth if needed.

By Robin from Washington, IA

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August 17, 20090 found this helpful

In a large saucepan or soup kettle, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.

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August 17, 20090 found this helpful

A quick and easy hamburger soup.

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August 17, 20090 found this helpful

Brown ground beef and drain. Add soup mix and enough water to cover. Simmer for 10 minutes. Add vegetables and tomato juice or V-8.

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August 17, 20090 found this helpful

Does anyone have a recipe for Hamburger Soup? I lost the copy I had.

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