Brown lightly the ground beef; drain off fat. Add rest of ingredients and simmer 1 hour. Add more liquid if needed.
You can exchange any of the vegetables in this recipe for almost any other type of vegetable you want for a different flavor.
By Robin from Washington, IA
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Saute' ground beef and onion in saucepan, stirring until crumbly; drain. Add tomatoes; mash. Add consomme', soup and vegetable juice cocktail. Add vegetables, rice, salt and pepper.
Brown meat slightly in butter. Cover with water, add bouillon cubes, vegetables and herbs as desired. Cook slowly for 1 1/2 hours or heat in crockpot for 8-10 hours.
In a large saucepan, cook ground beef until browned. Drain off fat. Stir in potatoes, celery, onion, green pepper, bouillon granules, 1 1/2 cups water and 1/2 t. salt.
Brown potatoes, carrots, and onion in butter until they have a browned color. Add some broth and boil till tender. Add cooked and drained hamburger, soups and some broth to thin soup to your liking.
Cook and season the hamburger, cook the rice, mix all the ingredients together. Let set covered until the cheese melts and it acquires the soupy texture. Yum Yum So Good! Enjoy!!
This soup is easy to make when you don't have much in the house. Fry up some hamburger, add canned veggies like beans, corn, tomatoes or mixed frozen veggies.
Brown the ground beef and onion in a small amount of cooking oil. When lightly browned, drain off excess fat. Combine with the remaining ingredients in a large kettle.
Brown the hamburger and drain. Add the rest of the ingredients. Simmer for 45 minutes.
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I'm looking for a recipe for homemade hamburger and cabbage soup. Does any one have it?
By Rachelle B.
Hi. I don't have a real recipe - I cook the old fashioned way, adding things and cooking it until it "looks right", just a way of saying cooking to suit myself and my family. So no measurements here, just a guideline. I make it the way I make stuffed cabbage, without stuffing anything. Brown some onions and a little garlic. Add ground meat and brown. Pour in a can or two of tomatoes, chopped, and the juice. I usually season it with paprika, maybe some cumin and coriander too. Chop a small cabbage and put it in. Bring to a boil, reduce to a simmer, and cook until the cabbage is done. Then add cooked rice (rice sometimes does not cook well in a tomato broth). Sometimes I add in sliced carrots, kidney beans, and corn along with the cabbage, and I will vary the seasonings too. Hope this helps!
Use leftover meatloaf to make a hearty soup for a cold evening. This is a page about hearty meatloaf soup.
Adding some ground beef to a cheese soup can make a mouthwatering cheeseburger soup. This page contains cheeseburger soup recipe.
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Brown meat and onions; drain well. Combine all ingredients in a large soup pan. Simmer, covered, at least 2 hours or all day!
Brown ground beef in soup pot. Drain pan drippings. Add remaining ingredients, mixing well. Cover and bring to a boil and reduce heat.
Brown the hamburger and onion together. Simmer and stir in the taco seasoning, corn (with the liquid), red beans and tomato sauce.
Brown 1 pound of hamburger in a Dutch Oven with 1 cup of chopped onions and 2 teaspoons salt. Add 1 cup of chopped, peeled carrots and 1 cup of chopped, peeled potatoes.
Saute' meat. Add onions and cook 15 minutes. Add tomatoes, celery and seasonings. Cook slowly 2 hours. Add carrots and cooked veggies. Cook until done. Add beef broth if needed.
In a large saucepan or soup kettle, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
A quick and easy hamburger soup.