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Thick Hamburger Soup

Ingredients:

  • 1 lb. hamburger
  • 3 Tbsp. butter
  • 2 qts. water
  • 3 beef bouillon cubes
  • 3 onions, cut up
  • 3 carrots, cut up
  • 1 can stewed tomatoes (reg. size)
  • 3 stalks celery, cut up
  • salt
  • handful rice
  • two handfuls barley

Directions:

Brown meat slightly in butter. Cover with water, add bouillon cubes, vegetables and herbs as desired. Cook slowly for 1 1/2 hours or heat in crockpot for 8-10 hours.

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By Robin from Washington, IA

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