Brown the ground beef and onion in a small amount of cooking oil. When lightly browned, drain off excess fat. Combine with the remaining ingredients in a large kettle. Simmer, covered, for 1 hour. This is a delicious quick vegetable soup. Since it freezes nicely, it is a fine recipe to make in quantity and freeze for future meals. Very good to have on hand for emergencies.
By Robin from Washington, IA
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