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Hamburger Soup


Ingredients

  • 4 lb. ground beef (ground chuck is best)
  • 3 onions, chopped
  • 3 cans tomatoes (16oz. each)
  • 3 stalks celery, chopped
  • 1 Tbsp. sugar
  • 1 Tbsp. seasoning salt
  • salt and pepper
  • dash Worcestershire sauce
  • 4 carrots, cut in rounds
  • any left over veggies with juice (peas, beans, or okra)
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  • 1 can beef broth (if needed)

Directions

Saute' meat. Add onions and cook 15 minutes. Add tomatoes, celery and seasonings. Cook slowly 2 hours. Add carrots and cooked veggies. Cook until done. Add beef broth if needed.

By Robin from Washington, IA

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August 17, 2009
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