Brown 1 pound of hamburger in a Dutch Oven with 1 cup of chopped onions and 2 teaspoons salt. Add 1 cup of chopped, peeled carrots and 1 cup of chopped, peeled potatoes. A teaspoon of parsley is nice but optional. Then add a quart of homemade tomatoes and a cup or two of water and let it simmer for 20 minutes. Taste for salt and serve with a slice of homemade bread or a biscuit. I often have seconds.
By Coreen from Rupert, ID
My Mother's Hamburger Stew (I've tweeked it some)
Mix and stir well. Add water to cover 1/2 inch above, can always add more. Add 1/4 head chopped (not too small) green cabbage, don't stir the cabbage in. Bring to boil and turn heat down,simmer until the potatoes are done.
Can be made in a crockpot. Even better reheated the next day. Feeds a bunch. :)
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