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Baked Potato Recipes


Gold Post Medal for All Time! 846 Posts
December 27, 2010

A baked potato with a lot of toppings.For Garlic and Parmesan lovers everywhere ;-)

Ingredients:

Directions:

Preheat oven to 425 degrees F.

Place the potatoes in a large bowl, drizzle with olive oil; add the garlic, seasoning salt, 1/2 cup of the Parmesan and toss until evenly coated. Remove the potato strips from the bowl and spread onto a nonstick baking sheet in a single layer. Set the olive oil mixture aside.

Bake 30 minutes, turning once. Sprinkle the potatoes with remaining 1/4 cup of Parmesan cheese and slightly drizzle with a bit more of the remaining stirred olive oil mixture. Return to the oven and bake until the sprinkled Parmesan cheese melts, about 10 minutes.

By Deeli from Richland, WA

 

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Bronze Post Medal for All Time! 216 Posts
November 4, 2011

Easy and delicious. Drain shrimp. Bake potatoes in a hot oven, 425 degrees F, for 45 to 60 minutes or until soft. Cut a slice off top of each potato; scoop out insides.

 
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November 14, 2008

For a different baked potato, slice into potato and insert a half slice of onion. Wrap a slice of bacon around the potato.

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Wrap the potato in foil. Lay potato on a baking sheet, as some of the bacon juice may drip out. Bake as usual.

 
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Silver Post Medal for All Time! 390 Posts
September 17, 2014

Davy also loved his taters! Older kids can make this easy baked potato recipe.

 
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December 9, 2009

I love how the potatoes absorb the flavor of the onions in this recipe. Cut 4 squares of foil and place on baking sheet. Peel potatoes and cut into 4 crosswise slices. Spread each with butter.

 
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Silver Post Medal for All Time! 355 Posts
September 25, 2014

These crunchy baked potatoes are more like French fries when completed. They are perfect as a dinner side or a snack.

Baked Potato Meets Oven Fries

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March 15, 2007

How do you make jacket potatoes? I need ingredients and method.

 
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June 3, 2005

Arrange potatoes in a 9x13 inch baking dish. Combine melted butter and remaining ingredients in small bowl. Pour mixture over potatoes, and turn potatoes to coat evenly.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 21, 2012

I think the parmesan cheese in this recipe makes these potatoes extra good!

 
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Diamond Post Medal for All Time! 5,887 Posts
July 29, 2012

Very easy and very tasty!

 
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Solutions

This page contains the following solutions.

September 26, 2001

Putting a metal skewer through a potato speed up the baking time in your electric or gas oven.

 
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Bronze Post Medal for All Time! 166 Posts
January 17, 2007

Last night for dinner, we all used leftovers with a baked potato as the starter. I had several leftovers in the refrigerator. You can come up with you own leftover toppings.

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We will continue to do the same at our house. I covered my baked potato with leftover broccoli and cheese.

 
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January 21, 2005

Prick clean potatoes with fork. Wrap them in foil. Fill Crock-Pot with 6 to 12 potatoes. Cover. Go away. Cook on Low 8 to 10 hours (High: 2 1/2 to 4 hours]. Come back. Don't add water! By Chell

 
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September 24, 2012

White potatoes are very starchy and cause our blood sugars to rise sky high, but sweet potatoes are very good for you. Just bake them, cut a slit on the top of the potatoes and add brown sugar, butter, cinnamon, and any other specialty.

 
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May 16, 2011

I raised four children. To save money and aluminum foil, I cook my baked potatoes in my 5 quart club aluminum cooker. Place clean potatoes in pan with about an inch and a half of water.

 
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May 6, 2019

Make these fun volcano potatoes for your cheese loving family. The hollowed potatoes are stuffed with cheese and then wrapped in bacon.

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When baked, the potatoes will create a lava flow of delicous cheese.

Volcano Potatoes ready to bake

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Food and Recipes Recipes Potatoes Baked PotatoesOctober 21, 2011
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