Baked Garlic and Parmesan Potato Strips

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For Garlic and Parmesan lovers everywhere ;-)


  • 4 large potatoes, cut lengthwise 1/4 inch thick
  • 1/4 cup extra virgin olive oil
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  • 1 Tbsp. minced garlic
  • 1/4 tsp. seasoning salt of choice
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup grated Parmesan cheese


Preheat oven to 425 degrees F.

Place the potatoes in a large bowl, drizzle with olive oil; add the garlic, seasoning salt, 1/2 cup of the Parmesan and toss until evenly coated. Remove the potato strips from the bowl and spread onto a nonstick baking sheet in a single layer. Set the olive oil mixture aside.

Bake 30 minutes, turning once. Sprinkle the potatoes with remaining 1/4 cup of Parmesan cheese and slightly drizzle with a bit more of the remaining stirred olive oil mixture. Return to the oven and bake until the sprinkled Parmesan cheese melts, about 10 minutes.

By Deeli from Richland, WA

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