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Parmesan Potato Recipes


Gold Post Medal for All Time! 846 Posts
December 27, 2010

A baked potato with a lot of toppings.For Garlic and Parmesan lovers everywhere ;-)

Ingredients:

Directions:

Preheat oven to 425 degrees F.

Place the potatoes in a large bowl, drizzle with olive oil; add the garlic, seasoning salt, 1/2 cup of the Parmesan and toss until evenly coated. Remove the potato strips from the bowl and spread onto a nonstick baking sheet in a single layer. Set the olive oil mixture aside.

Bake 30 minutes, turning once. Sprinkle the potatoes with remaining 1/4 cup of Parmesan cheese and slightly drizzle with a bit more of the remaining stirred olive oil mixture. Return to the oven and bake until the sprinkled Parmesan cheese melts, about 10 minutes.

By Deeli from Richland, WA

 

3 More Solutions

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Bronze Post Medal for All Time! 203 Posts
September 22, 2010

Preheat oven to 400 degrees F. Coat two 9 x 13 inch baking dishes with nonstick cooking spray. In a small bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 22, 2009

Peel potatoes and cut into large bite-size pieces. Combine flour, cheese, salt and pepper in bag. Place a few potatoes in the bag at a time, moisten with water, and shake until coated.

 
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December 14, 2007

These yummy potatoes are a hit with everybody! You can make it personal and add other spices if you wish.

 
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