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Golden Parmesan Potatoes


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Ingredients

  • 6 large potatoes
  • 1/4 cup flour
  • 1/2 cup grated Parmesan cheese
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup butter
  • chopped parsley, optional
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Directions

Peel potatoes and cut into large bite-size pieces. Combine flour, cheese, salt and pepper in bag. Place a few potatoes in the bag at a time, moisten with water, and shake until coated. Melt butter in 9x13 inch pan.

Place coated potatoes in a single layer and bake at 375 degrees F. for 1 hour. Turn potatoes after 30 minutes. You may sprinkle leftover flour mixture over potatoes before baking. Sprinkle parsley before serving.

By Robin from Washington, IA

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Food and Recipes Recipes PotatoesMay 22, 2009
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