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Baked Potato Wedges Recipes

Baked potato wedges are a delicious side dish for roasts and other main courses. This page contains baked potato wedges recipes.
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By 1 found this helpful
December 8, 2008

Ingredients

  • 1 lb. potatoes, cut into wedges (leave skin on)
  • 1 Tbsp. olive oil
  • 1/2 tsp. chicken stock powder
  • 1/4 tsp. black pepper
  • 1/4 Tbsp. chili powder (or to taste)
  • 1/4 Tbsp. paprika

Directions

Preheat the oven to 425 degrees F. Lightly spray foil-lined tray with cooking spray. Place the potato wedges into a large bowl and cover with water. Let the potatoes stand for 10 minutes in the water. Drain the potatoes and pat dry. Place the potatoes into another bowl and add the olive oil, stock powder, pepper, chili powder and paprika. Mix together until the potatoes are coated. Arrange the wedges on a greased tray in a single layer. Bake for 20 minutes and then turn the wedges and cook for an additional 20 minutes or until golden brown. Serve immediately.

By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
January 21, 2008

Ingredients:

  • 1-1/2 lbs. small red potatoes
  • 1 Tbsp. olive oil
  • 4 tsp. finely minced garlic
  • 3/4 tsp. coarse salt
  • 1/2 tsp. paprika
  • 1/4 tsp. freshly ground pepper
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Directions:

Preheat oven to 525 degrees F. Quarter potatoes and place in large bowl. Drizzle olive oil over potatoes and toss.

Sprinkle garlic, salt, paprika and pepper over potatoes; toss to coat well. Line a baking sheet with foil and lightly spray with vegetable cooking spray. Arrange potatoes on prepared baking sheet. Roast for 20 minutes, stirring once or twice during the cooking.

Raise heat to broil. Broil potatoes until crisp, watching closely not to over-brown, about 1 to 2 minutes.

Tip: If you have left-over potato wedges, reheat the left-overs with cooked crumbled sausage and chopped red peppers, and serve with scrambled eggs for the next morning's breakfast.

By Connie from Cotter, AR

Comment Was this helpful? 1
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