Baked Potato Wedges Recipes
Diamond Post Medal for All Time! 5,887 Posts
December 8, 2008
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- 1 lb. potatoes, cut into wedges (leave skin on)
- 1 Tbsp. olive oil
- 1/2 tsp. chicken stock powder
- 1/4 tsp. black pepper
- 1/4 Tbsp. chili powder (or to taste)
- 1/4 Tbsp. paprika
Preheat the oven to 425 degrees F. Lightly spray foil-lined tray with cooking spray. Place the potato wedges into a large bowl and cover with water. Let the potatoes stand for 10 minutes in the water. Drain the potatoes and pat dry. Place the potatoes into another bowl and add the olive oil, stock powder, pepper, chili powder and paprika. Mix together until the potatoes are coated. Arrange the wedges on a greased tray in a single layer. Bake for 20 minutes and then turn the wedges and cook for an additional 20 minutes or until golden brown. Serve immediately.
By Robin from Washington, IA
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Silver Post Medal for All Time! 361 Posts
January 21, 2008
Preheat oven to 525 degrees F. Quarter potatoes and place in large bowl. Drizzle olive oil over potatoes and toss.Read More...
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