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Cheese Filled Potato Balls

Cheese Filled Potato Ballson plate with sauce
We're super done with French fries, potato wedges, and twisters. Today I'm making something different that's still made of potatoes. My kids eat them as long as it's fried like fries or wedges. Now I'm trying this recipe to see if they would still love it. It was a success.
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May 27, 2020

Cheese Filled Potato Ballson plate with sauceWe're super done with French fries, potato wedges, and twisters. Today I'm making something different that's still made of potatoes. My kids eat them as long as it's fried like fries or wedges. Now I'm trying this recipe to see if they would still love it. It was a success.

Ingredients:

  • 3 large potatoes cut into cubes and boiled
  • 30 g cheese bar, cut into cubes
  • 1 large egg beaten
  • 4 Tbsp flour
  • 1/2 cup Japanese bread crumbs
  • salt and pepper to taste
  • oil for deep frying
ingredients
 
ingredients
 

Steps:

  1. Sprinkle a pinch of salt and pepper into the potatoes and mash.
  2. mashed potatoes in bowl
     
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  3. Take a small portion and flatten into your palm. Place a cube of cheese in the center.
  4. mashed potatoes with cheese square in hand
     
  5. Roll the potato to form a ball, sealing the cheese inside.
  6. Potato Ball with cheese inside
     
  7. Roll this into flour.
  8. rolled Potato Ball in flour
     
  9. Dip into the beaten egg.
  10. dipping Potato Ball in egg
     
  11. Then coat with bread crumbs.
  12. egged Potato Ball in bread crumbs
     
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  13. Deep fry until golden brown.
  14. frying Cheese Filled Potato Balls
     
  15. Serve with your favorite sauce.
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