Add to GuideAsk a Question
To Top

Soup Mix Tater Recipe

Potato wedges coated with oil and then dry soup mix are baked up for a delicious side dish. This page contains a soup mix tater recipe.


Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

February 15, 2017

Simple fun recipe, only requiring 3 ingredients, a bag and an oven.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6 servings


  • 2 medium or large potatoes per person
  • 2 packets dry soup mix of your choice - such as ranch, onion, garlic or ?
  • 4 Tbsp olive or veggie oil


  1. Preheat oven to 350 degrees F.
  2. Wedge or dice up potatoes into equal sized pieces so that they cook evenly. Rinse and allow to drain.
  3. Place potato pieces into a plastic bag. Add a couple tablespoons of olive oil or veggie oil. Zip shut and shake so oil coats each piece.
  4. Open bag back up. Depending on how many pieces, add 1 or 2 packets of dry soup mix. Zip shut and shake until each piece is coated evenly.
  5. Ad

  6. Open bag back up and place pieces in a single layer on cookie sheet and bake.
  7. Check every 10 minutes and stir or turn. Watch, when fork inserts easily, they are done. How long they bake is determined by how big you cut your wedges or pieces.
  8. Ad

Comment Was this helpful? 1


February 16, 20170 found this helpful

Sounds great! Might have to try this one myself

Reply Was this helpful? Yes
Related Content
In This Guide
box of Lipton Onion Soup mix
Recipes Using Lipton Onion Soup Mix
Food and Recipes Recipes Potatoes Fries and WedgesApril 7, 2017
Onion Soup
Dry Onion Soup Mix Recipes
Lipton French Onion Soup
Making Lipton Onion Soup Mix (Copycat)
Cream Soup Mix Recipe
Cream Soup Mix Recipe
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/14 18:12:19 in 697 msecs. ⛅️️ ⚡️
Loading Something Awesome!