Chicken Cheese Casserole Recipes

Recipe: Cheese Lovers Chicken Casserole

This recipe uses ingredients that are usually found in your cupboard and it makes enough for a crowd or leftovers. Perfect comfort food for these cold winter evenings!

Ingredients:

• 6-8 chicken skinless chicken thighs, bone in
• 1 tsp. sea salt (or to taste)
• 1 tsp. coarse ground black pepper
• 1 tsp. basil
• 1 cup coarsely grated Parmesan cheese
• 1/2 cup shredded sharp cheddar cheese
• 1 can cream of mushroom soup
• 1/3 cup sour cream
• 1 tsp. soy sauce
• 1/2 cup water
• 1/2 cup milk
• 3 tsp. chopped black olives
• 2 cups jasmine rice (any rice will do, but we love the flavor of this one)
• 1 can French onion topping

Directions:

Preheat oven to 400 degrees F. Place chicken in casserole dish. Combine salt, pepper and basil in a small bowl, sprinkle over chicken. Bake 20 minutes.

In the meantime, blend soup with sour cream and water. Gradually add milk. Add Parmesan cheese, soy sauce, and olives. Add rice and mix thoroughly. When chicken has cooked 20 minutes, remove and pour over the top, spreading evenly. Sprinkle with french onions, then add sharp cheese. Cover with foil, reduce heat to 350 degrees F, and cook 40 minutes. Remove foil and let set for 10 minutes. Enjoy!

Source: This is my recipe, which I have altered many times over the year until I finally got the results my family loves most. I hope you will love it, too!

By Carol from Lebanon, TN

Recipe: Low Carb Chicken and Cheese Casserole

This a healthy, 15 grams of carbohydrates per serving, Chicken with Swiss cheese on dish recipe.

Ingredients:

• 4 cups cooked chicken, chopped
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• 2 cups croutons
• 1 1/2 cups shredded Swiss cheese
• 2/3 cup Miracle Whip Salad Dressing
• 1/2 cup milk
• 4 celery ribs, sliced
• 1/4 cup chopped onions

Directions:

Preheat oven to 350 degrees F.

Combine all ingredients together in a 2 quart casserole.

Place in oven and bake 40 minutes or until heated through.

Serve with a salad, (Optional)

Nutritional Information: Calories 410; Cholesterol 120; Dietary Fiber 1g; Total Fat 22g; Carbs 15g; Protein 37g; Sodium 460mg; Sugars 4g

Serving Size: About 1 cup

By Jim from Kansas City, KS

Recipe: Chicken Potato Cheese Casserole

Mix together hash browns, velveeta cheese, chicken soup and sour cream. Put in 9x13 inch pan. Top with crushed potato chips and 1 stick margarine, melted.