Cheese Casserole Recipes

December 17, 2004

Ingredients:

  • 8 ozs. Diced green chiles (2 cans)
  • 1 lb. Monterey Jack cheese, grated
  • 1 lb. Cheddar cheese, grated
  • 4 Eggs, separated
  • 3/4 cup Canned evaporated milk
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  • 1 Tbsp. Flour
  • 1/2 tsp. Salt
  • 1/8 tsp. Pepper
  • 2 medium tomatoes, sliced
  • Green chiles (optional garnish)

Directions:

Preheat oven to 325 degrees.

In large bowl, combine green chiles and cheeses.

Turn into well-buttered shallow 12- by 9-inch 2-quart casserole.

Beat egg whites just until stiff peaks form.

Combine yolks, milk, flour, salt and pepper, mixing until well-blended.

Using rubber spatula, gently fold beaten whites into yolk mixture.

Pour egg mixture over cheese mixture in casserole, using a fork to "ooze" it through cheese.

Bake 30 minutes; remove from oven and arrange sliced tomatoes overlapping around outer edges.

Bake 30 minutes longer, or until a knife inserted in center comes out clean.

Garnish with chopped green chiles, if desired.

Serve with chips, salsa and refried beans.

Makes 6 servings.

By Anna

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3 More Solutions

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Butter shallow baking dish. Split and seed chili peppers, spread flat on bottom of dish and cover with cheese. Beat eggs, biscuit mix and milk, and pour over peppers. Bake at 350 degrees F degrees F for 1 hour.

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March 4, 2012

An American favorite that can be made with a delicious variety of ingredients with your cheese and macaroni. This page contains macaroni and cheese recipes.

Macaroni and Cheese Recipes

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May 26, 2013

This page contains chicken cheese casserole recipes. Start with your favorite cut of chicken, a cheese, such as cheddar or Parmesan, or various cheeses and build a delicious casserole dish from there.

Chicken Cheese Casserole

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