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Macaroni and Cheese Recipes

So easy. Only 3 ingredients.

Ingredients:

  • 1 box elbow macaroni
  • 1 3/4 lb. Velveeta cheese
  • 1 can evaporated milk
  • salt, pepper, and minced onions (optional)
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Directions:

Cook macaroni according to directions on box.

While the macaroni is cooking, cube 1 3/4 lb. Velveeta. Mix the can of evaporated milk with water (3/4 of the can).

Drain the macaroni when its tender, add the cheese, stirring until the cheese has melted. Add the milk,water. I also add the minced onions, seasoned salt and pepper.

So easy and so creamy. We love it. Hope you enjoy.

By dorothy wedenoja from New Creek, WV

Comment Was this helpful? 3
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36 More Macaroni and Cheese Recipes

Share on ThriftyFunCheck out these Macaroni and Cheese Recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

November 29, 2010

This is a recipe that I have been using forever! I ate this every day while I was pregnant with my daughter, and both my children LOVE it.

Comment Was this helpful? 3
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Oh my! Very good if you're into creamy and decadent. For the Italian seasonings it can be a blend of any of these: basil, oregano, rosemary, and ground red pepper.

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January 16, 2014

No need to precook the pasta. Everything is mixed together and popped into the oven.

Comment Was this helpful? 6
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Simply had to spice up this traditionally boring recipe a little bit and I also love it baked with the bread crumb topping rather than serving directly out of the saucepan.

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