Cook macaroni according to directions on box.
While the macaroni is cooking, cube 1 3/4 lb. Velveeta. Mix the can of evaporated milk with water (3/4 of the can).
Drain the macaroni when its tender, add the cheese, stirring until the cheese has melted. Add the milk,water. I also add the minced onions, seasoned salt and pepper.
So easy and so creamy. We love it. Hope you enjoy.
By dorothy wedenoja from New Creek, WV
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Share on ThriftyFunCheck out these Macaroni and Cheese Recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.
This is a recipe that I have been using forever! I ate this every day while I was pregnant with my daughter, and both my children LOVE it.
Oh my! Very good if you're into creamy and decadent. For the Italian seasonings it can be a blend of any of these: basil, oregano, rosemary, and ground red pepper.
No need to precook the pasta. Everything is mixed together and popped into the oven.
Simply had to spice up this traditionally boring recipe a little bit and I also love it baked with the bread crumb topping rather than serving directly out of the saucepan.