Homemade Mac n' Cheese

Total Time: 6 minutes

Yield: 1 serving

Ingredients:

• 1/2 cup dry elbow macaroni
• 1/2 cup water
• 3 Tbsp any milk
• dash of salt
• 1/3 cup shredded cheese

Steps:

1. Place macaroni, water and salt in a microwaveable mug. Microwave for 3 minutes. Remove mug from microwave, stir pasta, then microwave another 2 minutes.

2. Add milk and cheese. Stir and microwave another minute.

3. Stir, then add salt and pepper to taste.

Ingredients:

• 16 oz elbow macaroni
• 6 Tbsp butter
• 6 Tbsp flour
• 3 cups milk
• 7 oz Velveeta, cut into 1/2 in. cubes
• 3 cups cheddar cheese, shredded
• salt and pepper, to taste

Steps:

1. Preheat oven to 350 degrees F.
2. Cook noodles according to package direction. Drain and pour into a 9 x 13 pan.

3. In a large saucepan, melt butter over med/high heat.

4. Add flour, stir to combine.

5. Pour in milk stirring continuously. Bring to a slow boil. While stirring, heat mixture until it begins to thicken.
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6. Then add Velveeta cubes, stir until they are fully melted.

7. Add 1 cup grated cheese, stir until completely melted.

8. Pour cheese sauce over noodles, then stir to coat.

9. Top with remaining cheese. Bake for 20-30 minutes, or until cheese sauce is bubbly and top is beginning to brown.