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Souper Macaroni and Cheese


Bronze Post Medal for All Time! 162 Posts
October 26, 2009

Souper Macaroni and CheeseMy kids LOVE this recipe. My son, in particular, claims he wants to eat it for every meal. I usually quadruple the recipe and freeze half for later.

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Ingredients:

Directions:

In a 1/2 quart casserole, blend hot cooked macaroni with margarine. Stir in soup, water, onion, and 3/4 cup cheese. Sprinkle remaining cheese on top. Bake in a 350 degree F oven for about 30 minutes or until browned and bubbly.

I usually also add extra onion, some garlic, and at least a cup of chopped broccoli. I sometimes top with breadcrumbs.

When doubling the recipe, I occasionally use one can of broccoli cheese soup and one can of cheese soup.

Servings: 4
Time:15 Minutes Preparation Time
30 Minutes Cooking Time

Source: Family Recipe

By Stephanie from Hillsboro, OR

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