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In a 1/2 quart casserole, blend hot cooked macaroni with margarine. Stir in soup, water, onion, and 3/4 cup cheese. Sprinkle remaining cheese on top. Bake in a 350 degree F oven for about 30 minutes or until browned and bubbly.
I usually also add extra onion, some garlic, and at least a cup of chopped broccoli. I sometimes top with breadcrumbs.
When doubling the recipe, I occasionally use one can of broccoli cheese soup and one can of cheese soup.
|Time:||15 Minutes Preparation Time|
30 Minutes Cooking Time
Source: Family Recipe
By Stephanie from Hillsboro, OR