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Potato Casserole


  • 10 cups hash browns
  • 1/4 cup plus 2 Tbsp. butter
  • 1 can cream of chicken soup
  • 12 oz. sour cream
  • 1 cup crushed corn flakes
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  • 1/2 cup milk
  • 1/2 cup chopped green onion
  • 2 cups grated cheddar cheese


Preheat oven to 375 degrees F.

Pour 1/4 cup melted butter in 9x13 inch baking dish. Add 5 cups of frozen hash browns. Mix soup, sour cream, milk, and green onions in a separate bowl. Pour 1/2 mixture over hash browns. Sprinkle 1 cup grated cheese on top. Add remaining hash browns and mixture on top. Sprinkle with remaining cheese , then cover with crushed corn flakes. Drizzle 2 tablespoons melted butter on top. Bake for 55 minutes.

By Robin from Washington, IA

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