Quick Escalloped Potatoes

Ingredients:

• 4-5 medium potatoes
• 1/4 cup milk
• 1 can cream of celery soup

Directions:

Slice potatoes into a buttered casserole. Pour over them the soup and the milk. Bake in moderate oven (325 degrees F) until bubbly and brown and potatoes are done, about 30-35 minutes.

By Robin from Washington, IA