Cheesy Baked Potato Casserole

Potatoes made with evaporated milk, sour cream, cheddar cheese, bacon and green onions.




  1. Place the potato chunks in a large pot. Fill with enough water to cover the potatoes. Bring to a boil.
  2. Cook over medium-high heat for 15 to 20 minutes or until tender. Drain.
  3. Add evaporated milk, sour cream, salt and pepper. Beat with a hand held mixer until smooth.
  4. Stir in 1 ½ cups of cheddar cheese and half of the bacon.
  5. Preheat the oven to 350 degrees F. and grease a 2 1/2-3 quart casserole dish.
  6. Spoon the potato mixture into prepared casserole dish. Bake for 20 to 25 minutes or until heated through.
  7. Top with remaining 1/2 cup of cheddar cheese, remaining bacon, and green onions. Bake for an additional 3 minutes or until the cheese has melted.

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August 10, 20130 found this helpful

Hi! Since I don't eat meat, and would like to stay as non-dairy as is possible, do you think this would work with sour cream and cheese alternatives (soy-based, or whatever)?

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