Potato Casserole

Ingredients

  • 20 oz. pkg. frozen hash browns
  • 1/2 cup finely chopped onions
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 cups grated cheddar cheese
  • 1/4 cup melted butter
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. parsley
  • 2 cups crushed corn flakes (topping)

Directions

Defrost potatoes. Combine all ingredients in a bowl and pour into a 9x13 inch baking dish. Sprinkle crushed corn flakes on top. Pour over all 1/4 cup melted butter. Bake 35-40 minutes at 350 degrees F.

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By Robin from Washington, IA

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