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Sour Cream Potato Salad

Ingredients

  • 4 cups cubed cooked potatoes
  • 1/4 cup creamy French dressing
  • 1 cup chopped celery
  • 3 hard cooked eggs, chopped
  • 1 cup sour cream
  • 2 Tbsp. grated onion
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. chopped dill pickle
  • 2 Tbsp. chopped pimento
  • 1 Tbsp. prepared mustard
  • 1 tsp. salt
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  • 1/4 tsp. pepper

Directions

Combine potatoes and dressing; mix lightly. Chill 1 hour. Add celery and eggs. Mix sour cream, onion, parsley, pickle, pimento, mustard, salt and pepper. Combine with other ingredients and mix lightly. Chill.

By Robin from Washington, IA

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Food and Recipes Recipes Salads PotatoOctober 22, 2007
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