Sour Cream Cole Slaw

Ingredients:

  • 1 medium to large head cabbage
  • 1 green pepper
  • 3 Tbsp. vinegar
  • 1 cup sugar
  • 1 tsp. celery seed
  • 1 med. sized onion
  • 1/2 pint sour cream
  • 1/2 pint real mayonnaise

Directions:

Shred cabbage and add chopped pepper and onion. Mix mayonnaise, sour cream vinegar, celery seed and sugar. Pour over cabbage and mix well. Cover and refrigerate. Will keep up to 1 week.

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By Robin from Washington, Ia

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Food and Recipes Recipes Salads ColeslawOctober 9, 2009
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