Whisk together mayonnaise, honey and lime juice in a medium bowl, add coleslaw mix and cilantro. Gently toss, season with salt and pepper to taste and refrigerate for at least 30 minutes to let flavors meld before serving.
By Deeli from Richland, WA
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I saved this photo with the recipe already on it. It can be doubled and added to for a larger amount. Use your own judgement/taste test when adding the dressing ingredients.
Rice vinegar is the best flavor with this recipe.
Make coleslaw that is very finely chopped the way KFC's Coleslaw is. This is close to what they make.
I was making cole slaw, and decided to try something a little different. I looked at a lot of recipes before deciding to create my own. Well, it was very good - my partner says it's the best ever!
This in another of my Mom's recipes. This is the way they used to write recipes out, without exact measurements. You grated enough vegetables for the number of people you were serving, and made enough dressing for the veggies. I added my own estimates.
Easiest cole slaw ever!
Fast and easy. It took more time to find the lid for the bowl than it did to fix the salad. It received many compliments as well.
Easy and mine tastes like Mom's.
A great salad for those on the Weight Watchers Diet Program and a PointsPlus low carb recipe as well (1 point). Healthy and delicious!
This is my favorite recipe. People always ask for more! There are other variations, but this one is my favorite! Much tastier!
Mix together cabbage, onion, green pepper and pimentos. Add the sugar and salt. Mix well and let stand at room temperature for 1 hour.
This quick and easy recipe is quite yummy! Mix first three ingredients. Start with less dressing, and add more to taste.
Mix together dressing ingredients. Pour over cabbage mixture and mix well. Keeps for 1 week in the refrigerator.
Mix cabbage, pepper, onion and celery. Mix all dressing ingredients together in saucepan. Bring to a boil. Cool. Pour over cabbage mixture. Let stand overnight in refrigerator.
Mix veggies and salt and let stand while preparing dressing. Combine dressing ingredients and boil 1 minute. Cool to lukewarm. Pour over slaw mixture.
In large bowl, place a layer of cabbage and a layer of onions. Repeat layering, salting between layers. Sprinkle sugar on top and let stand 30 minutes. Pour dressing over cabbage and put in refrigerator immediately.
Cole Slaw is always a welcome salad addition to any summertime meal. Whether you prefer creamy, sweet/sour, or a special family favorite, serve cole slaw. with burgers, hot dogs, sandwiches, grilled or fried chicken, grilled fish, thick, juicy steaks, or even meatloaf. Coleslaw adds crunch, flavor, and color to any entree.
This recipe tastes great the second and third day too...