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Coleslaw Recipes


Gold Post Medal for All Time! 846 Posts
April 29, 2012
Coleslaw in White RamekinThis is such a refreshing change from the old fashioned standard coleslaw recipes.

Ingredients:

  • 4 Tbsp. mayonnaise
  • 3 Tbsp. honey
  • 2 Tbsp. lime juice
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  • 4 cups coleslaw mix
  • 3 Tbsp. fresh cilantro, chopped
  • Salt and pepper to taste

Directions:

Whisk together mayonnaise, honey and lime juice in a medium bowl, add coleslaw mix and cilantro. Gently toss, season with salt and pepper to taste and refrigerate for at least 30 minutes to let flavors meld before serving.

By Deeli from Richland, WA

 
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Silver Post Medal for All Time! 288 Posts
July 13, 2012

I saved this photo with the recipe already on it. It can be doubled and added to for a larger amount. Use your own judgement/taste test when adding the dressing ingredients.

Photo of a small serving of coleslaw with the recipe included to the right of bowl.

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Gold Post Medal for All Time! 846 Posts
September 10, 2010

Rice vinegar is the best flavor with this recipe.

 
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Bronze Post Medal for All Time! 146 Posts
April 7, 2010

Make coleslaw that is very finely chopped the way KFC's Coleslaw is. This is close to what they make.

 
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Bronze Post Medal for All Time! 216 Posts
June 17, 2012

I was making cole slaw, and decided to try something a little different. I looked at a lot of recipes before deciding to create my own.

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Well, it was very good - my partner says it's the best ever!

 
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Bronze Post Medal for All Time! 216 Posts
March 19, 2011

This in another of my Mom's recipes. This is the way they used to write recipes out, without exact measurements. You grated enough vegetables for the number of people you were serving, and made enough dressing for the veggies. I added my own estimates.

 
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September 30, 2013

Easiest cole slaw ever!

 
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December 2, 2010

Fast and easy. It took more time to find the lid for the bowl than it did to fix the salad. It received many compliments as well.

Bowl of cole slaw

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Silver Post Medal for All Time! 306 Posts
February 11, 2010

Easy and mine tastes like Mom's.

 
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January 10, 2011

A great salad for those on the Weight Watchers Diet Program and a PointsPlus low carb recipe as well (1 point). Healthy and delicious!

 
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June 3, 2005

This is my favorite recipe. People always ask for more! There are other variations, but this one is my favorite! Much tastier!

 
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Diamond Post Medal for All Time! 5,887 Posts
September 30, 2009

Mix together cabbage, onion, green pepper and pimentos. Add the sugar and salt. Mix well and let stand at room temperature for 1 hour.

 
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June 18, 2009

This quick and easy recipe is quite yummy! Mix first three ingredients. Start with less dressing, and add more to taste.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 28, 2009

Mix together dressing ingredients. Pour over cabbage mixture and mix well. Keeps for 1 week in the refrigerator.

 
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Diamond Post Medal for All Time! 5,887 Posts
September 22, 2008

Mix cabbage, pepper, onion and celery. Mix all dressing ingredients together in saucepan. Bring to a boil. Cool. Pour over cabbage mixture. Let stand overnight in refrigerator.

 
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March 19, 2008

Mix veggies and salt and let stand while preparing dressing. Combine dressing ingredients and boil 1 minute. Cool to lukewarm. Pour over slaw mixture.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 26, 2007

In large bowl, place a layer of cabbage and a layer of onions. Repeat layering, salting between layers. Sprinkle sugar on top and let stand 30 minutes.

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Pour dressing over cabbage and put in refrigerator immediately.

 
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Arleen M. Kaptur
August 16, 2006

Cole Slaw is always a welcome salad addition to any summertime meal. Whether you prefer creamy, sweet/sour, or a special family favorite, serve cole slaw. with burgers, hot dogs, sandwiches, grilled or fried chicken, grilled fish, thick, juicy steaks, or even meatloaf. Coleslaw adds crunch, flavor, and color to any entree.

 
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June 26, 2006

This recipe tastes great the second and third day too...

 
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September 16, 2005

Dice up apples and onion. Add Dole coleslaw, raisins, cranberries & sunflower seeds.

 
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Charlie Burke
January 19, 2005

Coleslaw often seems to be an afterthought, cloyingly sweet and either too wet or dry. With the correct balance of acidity and sweetness and with proper seasoning, however, it can shine.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 30, 2012

I love the dressing this slaw makes!

 
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Diamond Post Medal for All Time! 5,887 Posts
January 15, 2012

This is a recipe I grew up eating a lot. My mother made coleslaw on a regular basis as my dad loved it!

 
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Diamond Post Medal for All Time! 5,887 Posts
October 27, 2011

Very yummy and different.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 22, 2011

Yummy recipe!

 
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Diamond Post Medal for All Time! 5,887 Posts
May 1, 2011

Mix all together and chill 6 hours or overnight.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 24, 2011

Combine ingredients and add your favorite coleslaw dressing to your taste.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 11, 2010

Shred veggies and sprinkle with the salt. Let stand 1-2 hours. Do not drain. Bring syrup ingredients to a boil while stirring. Pour syrup over slaw and refrigerate 10 days to 2 weeks.

 
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Bronze Post Medal for All Time! 135 Posts
March 8, 2010

Mix ingredients in order as given. Keeps well when refrigerated.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 9, 2009

Shred cabbage and add chopped pepper and onion. Mix mayonnaise, sour cream vinegar, celery seed and sugar. Pour over cabbage and mix well. Cover and refrigerate.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 25, 2009

Easiest Coleslaw recipe ever! Combine ingredients and refrigerate.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 22, 2009

Mix mayonnaise, sugar, vinegar and buttermilk. Pour over the cabbage, peanuts, and raisins, if used, just before serving.

 
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Diamond Post Medal for All Time! 5,887 Posts
April 2, 2009

Recipes for Cabbage Slaw

 
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Bronze Post Medal for All Time! 148 Posts
March 23, 2009

Trim and coarsely chop a quarter head of cabbage. Peel and coarsely chop 3-4 carrots. Pulse in your food processor until it is as fine as you desire. Set aside.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 7, 2008

Pour over vegetable mixture and mix well. Store in refrigerator. Stays crisp for several days.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 20, 2007

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat.

 
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