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Coleslaw Recipes

Category Coleslaw
Cabbage is a healthy base to many delicious assembled salads. This page contains coleslaw recipes.
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April 29, 20129 found this helpful
This is such a refreshing change from the old fashioned standard coleslaw recipes.

Ingredients:

  • 4 Tbsp. mayonnaise
  • 3 Tbsp. honey
  • 2 Tbsp. lime juice
  • 4 cups coleslaw mix
  • 3 Tbsp. fresh cilantro, chopped
  • Salt and pepper to taste

Directions:

Whisk together mayonnaise, honey and lime juice in a medium bowl, add coleslaw mix and cilantro. Gently toss, season with salt and pepper to taste and refrigerate for at least 30 minutes to let flavors meld before serving.

By Ann from Richland, WA

Comment Was this helpful? 9

July 13, 2012

I saved this photo with the recipe already on it.

Ingredients

Dressing

Mix it all together and enjoy! It can be doubled and added to for a larger amount. Use your own judgement/taste test when adding the dressing ingredients.

By Vi Johnson from Moorpark, CA

Comment Pin it! Was this helpful? 4

September 10, 20103 found this helpful

Ingredients:

  • 3 Tbsp. white rice vinegar or white wine vinegar*
  • 1/4 cup honey
  • 2 tsp. toasted sesame oil
  • 2 Tbsp. vegetable oil
  • 4 cups shredded Napa cabbage
  • 3 Tbsp. sesame seeds, toasted
  • Salt and pepper to taste

*I personally like the flavor of the rice vinegar best :-)

Directions:

Whisk vinegar, honey, sesame oil, and vegetable oil in a serving bowl. Season the mixture to taste with salt and pepper. Add the cabbage and sesame seeds, tossing to coat and serve.

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By Ann from Richland, WA

Comment Was this helpful? 3

By 4 found this helpful
April 7, 2010

Make coleslaw that is very finely chopped the way KFC's Coleslaw is. This is close to what they make.

Ingredients:

Directions:

Prepare all vegetables as directed. Place in container that has a lid. Set aside.

Mix cream, sour cream, (or yogurt), vinegar, olive oil, lemon juice, sugar, celery seed, salt and pepper together and pour over vegetables. Mix well.

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Place in refrigerator overnight or for at least 4 hours. This allows flavors to "marry".

Ready to make "Coleslaw in Jello" now?

Our family likes Orange Jello best for this salad. Use what your family likes best.

If you make this salad in a rectangular cake pan, it will be easy to cut and serve in squares.

Directions:

In a large bowl, add boiling water to Jello and stir until thoroughly dissolved. Add ice-cubes and stir until they are all melted. Refrigerate for 1 hour to allow jello to partially congeal, then add all of the coleslaw you've made. Do not drain. Stir to mix. Add 1 cup cottage cheese, stir and pour into a rectangular shaped cake pan, then refrigerate overnight or for at least 6 hours
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Use a regular table knife and cut Jello Salad into squares. Place on shredded lettuce with a spatula, add a dollop of sour cream and a cherry on top.This makes a very delicious salad, and one that even most children will like. Anything I could put a cherry on top looked enough like a dessert to make my children eat it all up.

Happy Passover and Happy Easter to everyone.

By Julia from Boca Raton, FL

Comment Was this helpful? 4

By 5 found this helpful
June 17, 2012

I was making cole slaw, and decided to try something a little different. I looked at a lot of recipes before deciding to create my own. Well, it was very good - my partner says it's the best ever!

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By 3 found this helpful
March 19, 2011

This in another of my Mom's recipes. This is the way they used to write recipes out, without exact measurements. You grated enough vegetables for the number of people you were serving, and made enough dressing for the veggies.

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I added my own estimates.

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September 30, 2013

Easiest cole slaw ever!

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By 2 found this helpful
December 2, 2010

Fast and easy. It took more time to find the lid for the bowl than it did to fix the salad. It received many compliments as well.

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February 11, 2010

Easy and mine tastes like Mom's.

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By 3 found this helpful
January 10, 2011

A great salad for those on the Weight Watchers Diet Program and a PointsPlus low carb recipe as well (1 point). Healthy and delicious!

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June 3, 20050 found this helpful

This is my favorite recipe. People always ask for more! There are other variations, but this one is my favorite! Much tastier!

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May 4, 20161 found this helpful

This is a guide about copycat Kentucky Fried Chicken coleslaw. Trying to replicate a favorite restaurant recipe can be hit and miss.

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By 1 found this helpful
September 30, 2009

Mix together cabbage, onion, green pepper and pimentos. Add the sugar and salt. Mix well and let stand at room temperature for 1 hour.

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June 18, 20091 found this helpful

This quick and easy recipe is quite yummy! Mix first three ingredients. Start with less dressing, and add more to taste.

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By 0 found this helpful
May 28, 2009

Mix together dressing ingredients. Pour over cabbage mixture and mix well. Keeps for 1 week in the refrigerator.

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By 0 found this helpful
September 22, 2008

Mix cabbage, pepper, onion and celery. Mix all dressing ingredients together in saucepan. Bring to a boil. Cool. Pour over cabbage mixture. Let stand overnight in refrigerator.

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By 0 found this helpful
March 19, 2008

Mix veggies and salt and let stand while preparing dressing. Combine dressing ingredients and boil 1 minute. Cool to lukewarm. Pour over slaw mixture.

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By 0 found this helpful
October 26, 2007

In large bowl, place a layer of cabbage and a layer of onions. Repeat layering, salting between layers. Sprinkle sugar on top and let stand 30 minutes. Pour dressing over cabbage and put in refrigerator immediately.

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Arleen M. Kaptur0 found this helpful
August 16, 2006

Cole Slaw is always a welcome salad addition to any summertime meal. Whether you prefer creamy, sweet/sour, or a special family favorite, serve cole slaw. with burgers, hot dogs, sandwiches, grilled or fried chicken, grilled fish, thick, juicy steaks, or even meatloaf. Coleslaw adds crunch, flavor, and color to any entree.

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By 0 found this helpful
June 26, 2006

This recipe tastes great the second and third day too...

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September 16, 20050 found this helpful

Dice up apples and onion. Add Dole coleslaw, raisins, cranberries & sunflower seeds.

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Charlie Burke0 found this helpful
January 19, 2005

Coleslaw often seems to be an afterthought, cloyingly sweet and either too wet or dry. With the correct balance of acidity and sweetness and with proper seasoning, however, it can shine.

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July 3, 20170 found this helpful

The Ninja tends to very finely chop, thus it may not be the best tool for making cole slaw unless you like the cabbage quite small, rather than shredded. This is a guide about, "Can I make cole slaw with my Ninja Master Prep?".

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By 0 found this helpful
October 30, 2012

I love the dressing this slaw makes!

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By 0 found this helpful
January 15, 2012

This is a recipe I grew up eating a lot. My mother made coleslaw on a regular basis as my dad loved it!

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By 0 found this helpful
August 22, 2011

Yummy recipe!

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By 0 found this helpful
May 1, 2011

Mix all together and chill 6 hours or overnight.

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By 0 found this helpful
March 24, 2011

Combine ingredients and add your favorite coleslaw dressing to your taste.

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By 0 found this helpful
August 11, 2010

Shred veggies and sprinkle with the salt. Let stand 1-2 hours. Do not drain. Bring syrup ingredients to a boil while stirring. Pour syrup over slaw and refrigerate 10 days to 2 weeks.

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By 0 found this helpful
March 8, 2010

Mix ingredients in order as given. Keeps well when refrigerated.

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By 0 found this helpful
June 25, 2009

Easiest Coleslaw recipe ever! Combine ingredients and refrigerate.

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