This is such a refreshing change from the old fashioned standard coleslaw recipes.
Whisk together mayonnaise, honey and lime juice in a medium bowl, add coleslaw mix and cilantro. Gently toss, season with salt and pepper to taste and refrigerate for at least 30 minutes to let flavors meld before serving.
By Deeli from Richland, WA
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I saved this photo with the recipe already on it. It can be doubled and added to for a larger amount. Use your own judgement/taste test when adding the dressing ingredients.
Make coleslaw that is very finely chopped the way KFC's Coleslaw is. This is close to what they make.
I was making cole slaw, and decided to try something a little different. I looked at a lot of recipes before deciding to create my own.
This in another of my Mom's recipes. This is the way they used to write recipes out, without exact measurements. You grated enough vegetables for the number of people you were serving, and made enough dressing for the veggies. I added my own estimates.
Fast and easy. It took more time to find the lid for the bowl than it did to fix the salad. It received many compliments as well.
A great salad for those on the Weight Watchers Diet Program and a PointsPlus low carb recipe as well (1 point). Healthy and delicious!
This is my favorite recipe. People always ask for more! There are other variations, but this one is my favorite! Much tastier!
Mix together cabbage, onion, green pepper and pimentos. Add the sugar and salt. Mix well and let stand at room temperature for 1 hour.
This quick and easy recipe is quite yummy! Mix first three ingredients. Start with less dressing, and add more to taste.
Mix together dressing ingredients. Pour over cabbage mixture and mix well. Keeps for 1 week in the refrigerator.
Mix cabbage, pepper, onion and celery. Mix all dressing ingredients together in saucepan. Bring to a boil. Cool. Pour over cabbage mixture. Let stand overnight in refrigerator.
Mix veggies and salt and let stand while preparing dressing. Combine dressing ingredients and boil 1 minute. Cool to lukewarm. Pour over slaw mixture.
In large bowl, place a layer of cabbage and a layer of onions. Repeat layering, salting between layers. Sprinkle sugar on top and let stand 30 minutes.
Cole Slaw is always a welcome salad addition to any summertime meal. Whether you prefer creamy, sweet/sour, or a special family favorite, serve cole slaw. with burgers, hot dogs, sandwiches, grilled or fried chicken, grilled fish, thick, juicy steaks, or even meatloaf. Coleslaw adds crunch, flavor, and color to any entree.
This recipe tastes great the second and third day too...
Dice up apples and onion. Add Dole coleslaw, raisins, cranberries & sunflower seeds.
Coleslaw often seems to be an afterthought, cloyingly sweet and either too wet or dry. With the correct balance of acidity and sweetness and with proper seasoning, however, it can shine.
This is a recipe I grew up eating a lot. My mother made coleslaw on a regular basis as my dad loved it!
Combine ingredients and add your favorite coleslaw dressing to your taste.
Shred veggies and sprinkle with the salt. Let stand 1-2 hours. Do not drain. Bring syrup ingredients to a boil while stirring. Pour syrup over slaw and refrigerate 10 days to 2 weeks.
Shred cabbage and add chopped pepper and onion. Mix mayonnaise, sour cream vinegar, celery seed and sugar. Pour over cabbage and mix well. Cover and refrigerate.
Easiest Coleslaw recipe ever! Combine ingredients and refrigerate.
Mix mayonnaise, sugar, vinegar and buttermilk. Pour over the cabbage, peanuts, and raisins, if used, just before serving.
Trim and coarsely chop a quarter head of cabbage. Peel and coarsely chop 3-4 carrots. Pulse in your food processor until it is as fine as you desire. Set aside.
Pour over vegetable mixture and mix well. Store in refrigerator. Stays crisp for several days.
Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat.
