Cole Slaw

Ingredients:

• 1 medium - large head cabbage
• 1 green pepper
• 1 lg. onion
• 1 cup white vinegar
• 1 cup white sugar
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• 1 Tbsp. celery seed
• 1 Tbsp. mustard seed

Directions:

Chop first 3 ingredients and pour 1 cup boiling water with 1 tablespoom salt over and let stand 1 hour; drain. Add dressing ingredients and mix well. Keeps in refrigerator for 10 days to 2 weeks.

By Robin from Washington, IA