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Overnight Coleslaw


  • 1 head cabbage, shredded
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped


  • 1/3 cup vinegar
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  • 1/2 cup water
  • 1 cup sugar
  • 1/4 tsp. celery seed
  • 1/4 tsp. mustard seed
  • 1/2 tsp. salt
  • 1/2 tsp. turmeric


Mix cabbage, pepper, onion and celery. Mix all dressing ingredients together in saucepan. Bring to a boil. Cool. Pour over cabbage mixture. Let stand overnight in refrigerator.

By Robin from Washington, IA

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By guest (Guest Post)
September 27, 20080 found this helpful

The longer this salad/coleslaw sits the better it tastes. I usually make it around Thanksgiving and let sit in fridge until Christmas...really good!

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