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Substituting Fat Free Cream Cheese When Baking

Category Substitutions
You can reduce the fat and caloric content of your favorite recipes that call for cream cheese by substituting the fat free version. This is a guide abut substituting fat free cream cheese when baking.
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By 1 found this helpful
March 26, 2010

Is it safe to use fat-free cream cheese and fat-free sour cream when baking?

By carol from Chicago, IL

Answers

March 28, 20100 found this helpful
Best Answer

I bake with nothing else. I always use fat free sour cream and fat free cream cheese. Everything always seems the same as when I used to use full fat items.

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March 26, 20100 found this helpful

I've baked New York Style Cheese Cakes and have used the non-fat cream cheese and sour cream.

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March 28, 20100 found this helpful

I do also. You would never know the difference. I have used ff sour cream in a chicken recipe, though, and it turned out runny.

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