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Substituting Fat Free Cream Cheese When Baking?

March 26, 2010

Is it safe to use fat-free cream cheese and fat-free sour cream when baking?

By carol from Chicago, IL

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March 28, 20100 found this helpful
Best Answer

I bake with nothing else. I always use fat free sour cream and fat free cream cheese. Everything always seems the same as when I used to use full fat items.

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March 26, 20100 found this helpful

I've baked New York Style Cheese Cakes and have used the non-fat cream cheese and sour cream.

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March 28, 20100 found this helpful

I do also. You would never know the difference. I have used ff sour cream in a chicken recipe, though, and it turned out runny.

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